Fenchang, Fenchang is a traditional Han Chinese dish in Guangdong and Hong Kong, and belongs to Cantonese cuisine.

This dish is rich in flavor, refreshing and not greasy. After being smoked, it is easy to store.

Because the organs that absorb and store nutrients in some animals contain fat, they have a powdery texture when eaten and are shaped like intestines, hence the name.

A further explanation is that it is the small intestine of pigs, and it is the front section of the small intestine. It means that the section next to the stomach is called the intestine, and the rear section of the small intestine is called the small intestine.