When summer comes, people like to eat ice cream, popsicles, and watermelon the most. In the evening, everyone prefers to go to the night market, invite a few friends to go to the barbecue stall, order barbecue and beer, eat together, and drink and talk with friends.
I don’t know what everyone will order when they eat barbecue, but it usually consists of barbecued meats, seafood and vegetables. For example, I like to eat grilled squid tentacles, grilled fish and grilled leeks. On that bustling street, my inner world
It has been slowly opened amidst the joyful songs and laughter of friends, and the fatigue of the day has disappeared.
There was a time when grilled beef marrow was very popular in barbecue stalls, but now it is no longer popular and even the owners of barbecue stalls are unwilling to grill it.
You must know that the price of roasted beef bone marrow has soared from more than 10 yuan to about 48 yuan a portion last year, attracting many customers to come and taste it. Some people even order without hesitation and without batting an eye. It has become a barbecue stall.
The delicacies you ordered, but what’s the reason why no one is making them now?
How did the "number one" at the barbecue stall get pulled off the altar?
The first point: roasted beef bone marrow is not edible and expensive. Everyone knows that beef bone marrow is just a beef bone. It is usually used to make soup stock. I don’t know who suddenly had the idea to use it for barbecue. Research
The way of eating barbecue is very novel for customers, so everyone is eager to try it and want to taste what it tastes like when grilled. After eating, they discovered that the taste of roasted beef bone marrow is smooth and fragrant, and the taste is very nutritious, but eating
It’s very laborious to get up, and there’s not much to eat, and it’s gone after a few bites. No matter how much money you have, you shouldn’t go to such trouble, right?
The second point: the raw material issue of beef bone marrow. The reason why some people don’t like to eat beef bone marrow is that the beef bone marrow is first frozen and then cut by a machine. They are worried about its poor quality because you don’t know the storage time of the beef bone marrow.
How old is it? It may be inventory that has been there for a long time and it doesn't taste fresh. Moreover, there are unscrupulous merchants who like to recycle beef bone marrow and then refill it with cheap meat to fake it as new beef marrow.
The third point: The fat content of beef bone marrow is too high. Pork bone sticks have high nutritional content, but the fat content is also very high. The same is true for beef bone marrow. Eating a roasted beef bone marrow will consume too much fat, just like eating oil.
Nowadays, everyone pays more attention to healthy eating, so they need to control their weight. If you eat roasted beef bone marrow regularly, you will easily gain weight, and if you eat a large amount of beef bone marrow at one time, it will be bad for your health.