What's the delicious food in Dali:

1. Weishan Red Sydney

Weishan Red Sydney has a long history of cultivation in the local area. According to Forestry of Weishan Yi and Hui Autonomous County, "Weishan Red Sydney is an excellent variety with late maturity and storage resistance, which has been cultivated for nearly a hundred years". Because it is mature in winter, the masses also call it "Winter Sydney".

2. Yongping White Goose

Yongping Goose is a specialty of yong ping, Dali, Yunnan. Yongping White Goose originated from the wild swan goose, which is a variant of the wild swan goose belonging to the genus Anatidae. According to the Records of Local Livestock and Poultry Breeds in Dali Prefecture, it has been more than 75 years since the Hui people in Yongping began to domesticate geese in 1263. Yongping White Goose is an excellent local breed with unique characteristics, which has strong heritability, stable beak, feather, sarcoma, neck, flesh color, skin color, body shape, production performance and reproductive performance, pure coat color, high fecundity and nesting property in the long-term breeding practice under the specific geographical climate, feed conditions and feeding habits of local Hui farmers.

3. Wuliangshan Black-bone Chicken in Nanjian

Wuliangshan Black-bone Chicken is a local fine variety, which is distributed in Nanjian County of Dali Prefecture and Jingdong County, Zhenyuan County, Mojiang County and Jinggu County of Pu 'er City. Yang Qingquan, director of the Animal Husbandry and Veterinary Bureau of Nanjian County, said that the skin, meat, bones and internal organs of black-bone chicken are all black, resistant to roughage, strong disease resistance, stable genetic performance, good chicken flavor and good egg quality. In 29, it was listed as a national genetic resource list of livestock and poultry breeds.

4. Yunlong bantam chicken

Yunlong bantam chicken is a specialty of Yunlong County, Dali Prefecture, Yunnan Province. Yunlong bantam chicken has the characteristics of strong disease resistance, high egg production, fresh and tender meat, gentle temperament and strong adaptability to harsh climate and extensive feeding management. Yunlong bantam chicken is a national product protected by geographical indications of agricultural products.

5. Garlic with one head in Dali

Dali Bai Autonomous Prefecture has a long history of planting garlic, which is cultivated in all counties, especially Midu County, Eryuan County and Binchuan County. As early as the Ming Dynasty, Xu Xiake's travels recorded the history of garlic planting in Yousuo area of Eryuan County, and it was recorded that "the fields in the lake are very fertile, and garlic planting is as big as a fist but tastes different"; Garlic was recorded in the local chronicles of Dali, Yunnan during the years of Kangxi, Yongzheng, Daoguang and Guangxu.

6. Xiaguan Tuocha in Yunnan

Xiaguan Tuocha is one of the famous brand products produced by Xiaguan Tea Factory in Dali, formerly known as Tuancha. It is made from the water of Tuojiang River in Sichuan, and it tastes very good. Therefore, Xiaguan Tuocha, renamed as "Tuocha", is made from famous teas produced in more than 3 counties in Yunnan Province, such as Lincang, Baoshan and Simao. Its initial production process has gone through several processes of manual kneading and machine compaction. The color of the soup is orange and clear, and the taste is mellow and sweet.

7. Binchuan Zhukula Coffee

Binchuan County is one of the birthplaces of old varieties of coffee in China, and is known as "the living fossil of Chinese coffee" and "the source of Chinese coffee".

8. Binchuan Red Grape

Binchuan County, Dali, Yunnan Province is a famous red grape planting base in the south. Because of abundant sunshine and water resources, Binchuan County is the earliest domestic base for red grape.

9. Eryuan plums

Eryuan plums are of high quality, large size, beautiful color, rich in vitamins and organic acids, with thick meat, small pit, crisp and delicious taste. They are not only summer fruits for promoting fluid production and quenching thirst, but also widely used medical raw materials.

1, Midu Juanti

Juanti is a traditional food of Yunnan ethnic minorities, which is deeply loved by local people of all ethnic groups because of its delicious color, diverse eating methods and easy storage. Among them, the system made in Midu County is the most famous, so it is also called "Midu Juanhoof". Midu's rolled hoof is a unique pickled cooked meat food in Midu. Because it has the same shape as fresh pig's feet, it is named "rolled hoof" and has a long reputation for more than 5 years. Selected as the second batch of intangible cultural heritage list in Dali Prefecture.