1. Passion fruit cake, ingredients: 80g cake flour, 3 eggs, 60g milk, 30g corn oil, 60g sugar, 2 spoons of passion fruit jam.

(2) Method: Prepare the raw materials, then prepare 2 water-free and oil-free basins, and put the egg whites and proteins into the two basins respectively.

(3) Add milk and corn oil to the egg yolks, stir evenly, and sift in the cake flour.

(4) Mix evenly with a hand-held egg beater. There must be no particles or dry powder. Set it aside for later use.

(5) Use an electric egg beater to beat the egg whites into thick foam, add 20 grams of white sugar, and then beat the egg whites at high speed. After the egg whites are finely beaten, add 20 grams of white sugar and continue beating at high speed.

(6) When the egg whites have obvious lines, add the remaining sugar, pick up the egg beater, and then turn the egg whites to a low speed and beat for about 1 minute, which can make the egg whites more delicate.

(7) Put 3/1 of the egg whites into the egg yolk paste, add passion fruit jam, and continue mixing. This is the mixed egg yolk paste.

(8) Pour the egg yolk batter into the egg whites, and stir it up and down. This is a cake batter that is evenly mixed, delicate and shiny.

(9) Pour into a 6-inch removable bottom cake mold and shake it gently a few times to knock out the air bubbles.

(10) Preheat the air fryer at 200 degrees for 5 minutes. Place the cake mold into the fryer and bake at 140 degrees for 20 minutes. Then take it out and cover it with tin foil (to prevent the surface from being burned) and bake at 160 degrees for 30 minutes. minute.

(11) When the cake is out of the oven, tap it gently with your hands and it will make a popping sound. Take it out and pat it upside down a few times. After it cools, use a demoulding knife to remove it from the mold.

(12) The final product is sour and sweet because of the addition of homemade passion fruit jam.

2. Oil-free matcha popcorn, ingredients: special small corn for popcorn, sugar, maltose, matcha powder, salt, water.

(1) Method: Preheat the air fryer to 200 degrees.

(2) Put in the baby corn and set the time for 5 minutes. It depends on the amount of the corn. Do not put too much in one go. The volume of the corn will increase several times after it pops. Generally, only one is put in. Small handle.

(3) After three minutes, you will hear popping sounds in the pot. It will be fine when there is no popping sound. Note: There may be some dead kernels. This may be related to your insufficient preheating. You can try heating for another minute. If it still fails to pop, it may be a problem with the quality of the corn.

(4) Collect the popped popcorn, wait for it to cool and then put it in a crisper. It will still be very crispy for a few days.

(5) When you want to eat, put sugar, maltose, salt and water in the pot, stir-fry the sugar to about 120 degrees, that is, the sugar will become sticky and big bubbles will appear.

(6) Add a little matcha powder to the pot. Don’t put too much. Too much matcha will taste bitter. Stir evenly. At this time, the temperature of the sugar in the pot reaches more than 130 degrees, and the edges are a little slight. When caramel appears, turn off the heat quickly.

(7) Pour in the popcorn quickly and stir-fry evenly. The speed should be fast. After mixing, pour it onto the baking sheet and quickly break apart the stuck popcorn with your hands. Wait until the temperature drops and it will become difficult to break. Then you can start eating.

3. Cranberry cookies, ingredients: 200g unsalted butter, 350g low-gluten flour, 1 egg, 100g dried cranberries, 100g powdered sugar (or white sugar).

(1) Method: Soften butter at room temperature until small holes can be easily pressed with your fingers.

(2) Chop the dried cranberries in advance and set aside.

(3) Stir the butter and powdered sugar thoroughly until the sugar is completely melted.

(4) Beat the whole egg liquid and add it to the butter paste in two batches. When adding the egg liquid for the second time, make sure to stir evenly the first time and the egg liquid has been absorbed.

(5) Sift the flour and add it to the butter paste, and add dried cranberries to the flour paste.

(6) Shape the flour batter into a rectangle (you can use a mold, or you can put it in oil paper or a plastic bag and shape it manually). Place in the refrigerator for two hours (or freeze for 1 hour).

(7) Slice and put into air fryer. If you like light color, bake it at 160 degrees for 10 minutes. If you like caramel color, bake it at 170 degrees for 10 minutes. Bake it and eat it right away.

(8) The performance of each fryer is different. To prevent scorching, you can open the grilling net at any time to check, and stop baking when you like it.