The six kinds of Qingming delicacies are as follows:

1. Green dumplings. Eating green dumplings on Qingming Day is a habit in many areas. The ingredients used to make green dumplings in different areas are not the same. We locals like to use tender wormwood or mucro grass to make green dumplings, and some areas will use rat weed and wheat straw to make them, all of which have their own flavors. These wild vegetable ingredients are also delicious food that can't be missed in spring. It is most suitable to eat this season. The green dumplings are wrapped in their favorite fillings, which are very appetizing when they look at them. The skin is soft and waxy, and the inside is delicious and sweet. It is one of the must-eat foods in Qingming in many areas. Moreover, eating tender wormwood in spring is also very helpful to your health. It is not only delicious, but also has a beautiful meaning of being healthy and round.

2. Ai _ (b? n), which is one of the must-eat delicacies of southern Hakkas during Qingming Festival, is also made of wormwood. It tastes fragrant and soft, and it is wrapped with its favorite stuffing, but it is not the same as the green dumplings in shape, and it will be wrapped with special leaves to prevent it from sticking together. In some areas, it will be wrapped with banana leaves, and all of them have their own flavors, which is also a must for Qingming Festival. Moreover, in the older generation of Hakkas, there is a saying that "eat Ai _ before and after Qingming Festival, and you won't get sick all year round". Therefore, eating Ai _ is not only delicious, but also has a good meaning of good health all year round.

3. Eating prickly heat is not common in our local area, but it has a long history. In ancient times, there was a "cold food festival" before Qingming Festival, so people could only eat cold food, so they made sesame oil prickly heat called "cold utensils", which was very convenient to eat, carry and collect. "Xunzi" is a fried food, which is fragrant and crisp, especially delicious, and is loved by diners, so it has been passed down to this day. Therefore, Qingming still has the habit of eating prickly heat, and there are many ways to eat it. It is also a good way to brew sesame oil prickly heat with boiling water and brown sugar.

4. Mustard rice is a custom in some areas in the south, and it is eaten from February 2 to Qingming, because mustard is rich in vitamins and the conditions were not good in the past. It is said that eating mustard rice can "prevent scabies all year round", and there is also a beautiful implication that people hope to spend the whole year in good health. Mustard can also clear away heat and relieve summer heat. If you are free in Qingming, you may wish to cook a bowl of mustard rice for your family.

5. Qingming rice, besides mustard rice, Qingming also has Qingming special food Qingming rice. Qingming rice is made with all kinds of spring weeds, such as wormwood, hemp leaves, paederia, cabbage (white male Weng), shepherd's purse, wolfberry leaves and so on. Mix well with steamed rice or glutinous rice and eat it. It tastes like spring when you bite it. Eating more of these wild vegetables in spring is good for your health, and it is also one of the delicious foods that you can't miss in Qingming.

6, pancakes, in addition to the above food, many areas also eat pancakes on Qingming Day. In many areas of Fujian, this habit of "eating pancakes on Qingming Day" is retained. Eating pancakes with some beautiful ingredients is not only nutritious and delicious, but also represents a beautiful meaning. All kinds of vegetables wrapped in it indicate that farmers will flourish and livestock will thrive. In some areas, it is believed that eating pancakes wrapped with celery and leeks will make people work harder and live longer. Therefore, Qingming may wish to eat some rich cakes in spring if it is possible.