Donghe is an urban area under the jurisdiction of Hohhot, Inner Mongolia Autonomous Region, and there are many delicious foods here. First of all, the roast mutton hoof here is very famous, and everyone must try it when they come to Donghe. The method of making roast lamb's hoof is simple. The local mutton is selected, and the unique seasoning is added. After professional processing, it is baked with charcoal fire. Finally, it presents a delicious taste of red, fresh and instant.

Besides roast lamb's hoof, Donghe has other mouth-watering delicacies, such as special Zhajiang Noodles. This delicious food is made of fresh pork and vegetables, stir-fried with special sauce, and finally mixed with noodles rich in cellulose and nutrition. It tastes spicy and delicious, which greatly increases appetite.

Finally, the roast chicken in Donghe is also a traditional food that citizens like. The roast chicken here is crispy and tender, and tastes delicious. And the price is reasonable and very popular. Every time you eat roast chicken, the store will also send a bowl of boiled eggs. This unique boiled egg adds a lot of color to the roast chicken in Donghe.

In short, the food in Donghe is enduring. Both locals and tourists can taste authentic food here and enjoy the sublimation brought by the food culture.