Denim bone, also known as beef chop and beef rib, is the chest rib of a cow. It is fleshy and plump with tendons, juicy and chewy, and even more fragrant when fried with bones.

however, it should be clear that those with bones are collectively referred to as cowboy bones in North American division standards, and those without bones are collectively referred to as beef chops. Therefore, the price of beef chops is usually higher than that of cowboy bones.

The best cowboy bone on the market is Angus cowboy bone from the United States. Angus beef originated in Aberdeen, northern Scotland. It is one of the three best beef cattle in the world with black horns and drooping ears. The beef meat is firm, high in meat yield, rich in protein and low in fat, so it is most suitable for frying in the soup. Its meat is fragrant but not firewood, and it is very strong.

black pepper cowboy bone method:

ingredients: 3g of cowboy bone, small pieces of butter, half an onion, a proper amount of black pepper sauce, a spoonful of oyster sauce and a little sugar.

Steps:

1. Prepare materials.

2. Chop the onion and a small piece of butter.

3. Add butter to the pot.

4. Add cowboy bone.

5. fry until the color changes.

6. add onions.

7. add oyster sauce and black pepper sauce.

8. Stir fry and add a little sugar.

9. Stir fry for 1-15 minutes.

1. finish.