European and American food is one of the most popular cuisines in the world. Its rich and diverse dishes and unique cooking methods have attracted the attention and taste buds of countless people.

In European and American food, there are many classic dishes, such as pasta, French roast chicken, German sausage, British afternoon tea, etc. Each dish has its own unique taste and preparation method.

Pasta Pasta is the most popular pasta in European and American food. It is simple to make and rich in taste.

First, the noodles are cooked, then seasonings and various vegetables are added, and finally a sprinkle of cheese is served.

The pasta is rich in flavor, with a sweet and sour tomato flavor and a salty cheese flavor, making it perfect as a staple for lunch or dinner.

French Roast Chicken French Roast Chicken is a classic dish in European and American food. The preparation method is relatively complicated, but the taste is very delicious.

First, cut the chicken into small pieces, then add various seasonings and vegetables and bake it in the oven.

The French roast chicken tastes very delicious, the meat is tender and juicy, and the taste is very rich.

German sausage German sausage is a famous meat product in European and American food, and its production method is relatively unique.

First, mix the pork and beef together, add various seasonings and spices, then put the mixture into casings and bake it in the oven.

German sausage has a very rich flavor, the meat is tender and juicy, and the taste is very unique.

British afternoon tea British afternoon tea is a very special food culture in European and American food, and its preparation method is very simple.

First, soak the tea leaves in boiling water, then add milk and sugar, and enjoy it with some snacks, such as cookies, cakes, etc.

The taste of British afternoon tea is very light, the tea is fragrant and delicious, and the snacks are also very cute.