In large and small cities in Guangdong Province, people in Guangdong Province have diversified breakfast choices, because now, from McDonald's and KFC in the west to many spicy noodles, Shaxian snacks in Fujian, snail powder in Liuzhou and many other famous new Chinese brands are available all over the country. Cantonese people will change their breakfast if they want to change their taste. However, there are five keys to the traditional local breakfast of Guangzhou people: first, the morning tea in the teahouse and various snacks. Teahouses are usually so busy with morning tea. The key points are steamed pork ribs, steamed chicken feet, steamed pork belly, money belly, mutton tendon, shrimp dumplings, fried dumplings, golden cakes, water chestnut cake, shredded taro cakes, cowboy bones, pork red, barbecued pork buns, quicksand buns, lotus seed buns, sesame dumplings, steamed dumplings, glutinous rice chicken, beef venetian blinds, etc., < P > and its various western-style cakes such as egg cakes and various kinds of flour. There are also all kinds of steamed Wonton Noodles, soup Wonton Noodles, Woyun, jiaozi, dumplings, etc., as well as winter radish pier, fried beef mash, sweet potato mash, salted fried dough sticks, bean cakes, eggplant cakes, sweet potato cakes, etc., which are usually eaten, excluding morning tea and the like, and there are indeed many kinds, because today's southern people are very specific about eating. For example, in Guangzhou today, there are quite a lot of people who eat noodles and powder, while in North China, people prefer to eat steamed stuffed buns, fried dough sticks and fried dumplings, and there are also things that locals like to eat, such as pancakes,
roasted cold noodles, and sticky soup and various kinds of porridge. Generally speaking, the food culture of people in different regions is different. Generally speaking, the breakfasts of people in Guangdong Province are generally not very different from those in various places in China, that is, they are basically some commonly used types. Naturally, their breakfasts generally pay more attention to the light and refreshing taste, but they are spicy in Shaanxi Province, spicy in Sichuan, and pure spicy in Shenzhen. It is not suitable in Guangdong here, and there are fewer recipients. On the contrary, there is a lifestyle that I have to talk about, which may be different from some other areas. That is, after getting up in the morning and before breakfast,
I must definitely make a pot of new tea myself, drink a few cups first and then talk about the next round of breakfast. This is also necessary. On weekdays, these retired workers who have no need usually go to leisure areas such as ecological parks or city squares around the outside after morning, and first have a morning exercise to relax their bones and muscles. Obviously, the variety and variety of snacks in the new world of "Guangdong cuisine" here are countless; Especially on Saturdays and Saturdays every week, if young people rest at home, most people are all gathered in a teahouse where men, women and children have tea and dinner, which has long been a normal life in other people's leisure and entertainment days in Guangdong Province.