Laoyou noodles This is a century-old Nanning pasta. It is said that an old man goes to Zhou Ji Teahouse to drink tea every day. One day, when he didn't go to the teahouse because he had a cold, Zhou Ji's boss cooked a bowl of hot noodles with refined noodles, spicy minced garlic, lobster sauce, pepper, sour bamboo shoots, minced beef and pepper and gave it to his old friend. After eating, the old man broke out in a sweat and his symptoms eased, hence the name "old friend noodles".
Snail powder Snail powder is the favorite of many people who like spicy food, and it is also a particularly famous snack in Guangxi. The soup of snail powder has been boiled for a long time with many special ingredients, and the side dishes are also very particular. Peanuts are crisp, lettuce is fresh and sweet, and sour beans and sour bamboo shoots are refreshing. Plus red pepper oil, it is sour and refreshing. Some foreign partners can't stand the special taste of snail powder, but that special taste is the soul of snail powder.
Five-color glutinous rice Black, red, yellow, white and purple glutinous rice is colorful and makes people want to eat. Although it is brightly colored, it uses natural plant pigments-maple leaf, turmeric, purple rice leaf, red and blue grass and other plant juices. Every Tomb-Sweeping Day, March 3rd, April 8th, Cow King Festival, Dragon Boat Festival and other traditional folk festivals, five-color glutinous rice has the function of "strengthening bones and muscles, benefiting stomach, doing things and nourishing marrow".
Lemon duck in Nanning, lemon duck has two different flavors, one is fried and the other is cold-cut. Nanning Wuming's fried lemon duck is very famous, and it is also a famous dish in Guangxi, while the cold-cut lemon duck is only made by an old shop in Nanning, and its taste is authentic and positive. Pickled peppers, pickled vegetables, sour ginger and sour bamboo shoots are the main components of these two common dishes.
Fried Wuming Lemon Duck, I came into contact with more: Gao Feng jiepai Lemon Duck. In the early 1990s, several restaurants in Gao Feng still had the same food stalls, which only provided simple meals for drivers passing by, and fried local ducks with their own ingredients at will, such as pickled peppers, pickled heads, sour ginger and sour bamboo shoots. Hehe, it is very popular. In just 20 years, it has developed from a food stall to a Ganjiajie brand lemon duck shop with dozens of chain stores. The shops in Gao Feng are not what they used to be. They have beautiful buildings and a better environment.
Firewood is also used to fry here. The taste of large iron pan frying is very good, which is a little worse than that of ordinary pot frying in urban areas. The process of local lemon duck seems simple, but in fact, the most important thing is to prepare juice. White-cut duck is a local green duck, and good meat quality is the key. The combination of sour pepper, sour pig head, sour ginger and sour bamboo shoots is sweet and sour.