Xibaipo Scenic Area is a very famous red scenic spot in China, and it is also one of the cradles of the three revolutions in China. Many friends who like red scenic spots will go there one after another. But is there anything delicious near this scenic spot? After all, when you arrive in the local area, tasting local characteristics is also one of the necessary choices for traveling. Let's take a look at Bian Xiao!

1, Pingshan Muer Pingshan County has obvious advantages in developing edible fungi industry. The mountainous area of the county is as high as 2.88 million mu, and there are more than 300,000 mu of secondary land on the hillside. Tuoliang Mountain area in the northwest of Pingshan is rich in mountain resources and the secondary land on the hillside is vast. The mountain resources and water quality resources here are very superior, which provides a broad development space for auricularia auricula cultivation. The disparity in altitude and unique climate have created the cultivation and production of high-quality auricularia auricula.

2. Pingshan Lentinus edodes The planting area of Pingshan Lentinus edodes is nearly 6.5438+10,000 square meters, and the planting area of edible fungi is 900,000 square meters, mainly including Lentinus edodes, Flammulina velutipes and Pleurotus ostreatus. The output reached 6.5438+0.8 million kilograms, with an output value of more than 8.5 million yuan.

The fruiting body of Pingshan Lentinus edodes is solitary, clustered or clustered, and the fruiting body is medium to slightly large. The diameter of the cap is 5- 12 cm, sometimes up to 20 cm. It was hemispherical when it was young, and then flattened to slightly flattened. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edges.

Mushroom meat is white, slightly thicker or thicker, thin and fragrant. There is agar under the bottle cap, and then it breaks to form an incomplete ring. After aging, the edge of the cover will turn back and crack. The folds are white, dense, curved and unequal in length. The stipe is usually white and curved, 3-8 cm long and 0.5- 1.5 cm thick. There are ciliated scales under the cord, and the inside is fibrous and solid.

3. The preserved meat in Shuizhagou, Pingshan is a kind of traditional preserved meat which is unique in Xibaipo old district and eaten all year round. It is made of stupid pigs of farmers in mountainous areas, refined by traditional techniques after quarantine and slaughter, with unique flavor and pure manual preservation. Its unique dietary flavor is favored by big consumers.

The production technology of salted meat in Shuikougou is the crystallization of the wisdom of Pingshan people, which has a history of about 2000 years in Pingshan.

In 20 15, Shuikougou bacon was registered as the trademark of Shuikougou; in 20 18, Shuikougou bacon won the title of "Hebei Special Food"; in 20 19, Shuikougou bacon won the title of "Hebei Time-honored Brand". Shuikougou bacon has been listed as a county-level intangible cultural heritage, and was declared as a city-level by Shijiazhuang City, Hebei Province in 2020.

4. People's Xiaomi Hebei Old District People's Food Co., Ltd. in Pingshan County, an old revolutionary area, was established in March 2003. Pingshan county has beautiful scenery and pleasant scenery, as well as Xibaipo, a revolutionary holy land. It is one of the first ecological demonstration counties in China. Agricultural tools for processing grains in the Neolithic Age have been found here, and ancient agricultural culture is spreading.

The company for the aged has a registered capital of 8 million yuan and total assets of 26 million yuan. It has a production and planting base of more than 5,000 mu of high-quality miscellaneous grains, a 4,500-grain processing plant and two grain crushing production lines.

The company conducts production and processing in strict accordance with national food safety standards and related management systems to provide consumers with safe and secure food. Gu Xiang Mi and waxy corn grits won the "Gold Award" at the 4th Shanghai International Organic Food Expo on 20 10.

Products are exported to Beijing, Tianjin, Shanghai and other large and medium-sized cities, favored by consumers. It is a modern enterprise integrating characteristic agricultural planting, production, processing and sales.

5. Pingshan Fiona Fang Apple There is a beautiful mountain village in the deep mountains in the northwest of Pingshan County, Hebei Province, next to the Duwen River, a tributary of the Hutuo River. It is Fiona Fang Village, which was praised as "Pearl of Taihang" by the provincial party committee and government.

The red Fuji apples here are bright in color, delicate in flesh, moderate in sweetness and sourness, unique in taste and excellent in quality. Because of the long growth period of fruit, the harvest time is after the first frost, which is also called "red in frost" In the picking season, the trees are covered with red apples, and the branches are covered with apples, just like small red lanterns hanging one by one. Let you put it down and linger.

6. Pieces of fresh tofu in Guyue, Pingshan are famous for the unique geographical environment of Guyue Town. Traditional hand-made techniques make tofu soft, tender and delicious, making it a must in Pingshan.

The old-fashioned Pingshan Guyue handmade tofu was turned into an industry by Shang Wenjun, a farmer leader. He gathered excellent tofu chefs in Guyue Town and built the first large-scale tofu workshop in Guyue Town, covering an area of 2,000 square meters. From the most basic raw materials such as soybeans and water quality to ten processes such as soaking beans, grinding beans, filtering and boiling, there are more than 200 operation essentials, and every detail should be carefully grasped and controlled bit by bit.

7. Dairy apples in Pingshan Fu Shan Farm have introduced world-leading advanced technologies from Israel, such as fertilizer and water integration and plastic film mulching technology, biological control technology, physical control technology, orchard grass growing technology and ecological breeding technology, which make the apples here unique in taste and healthier in nutrition.

Ecological agriculture has always been a key work of the farm. Spraying fresh milk and amino acids every 65,438+05 days after fruit hanging, supplementing calcium and trace elements for fruit trees, watering with biogas slurry, rich in nutrition, densely planted with main stems, and ventilated with light.

Biological control technology is adopted to control pests and birds by hanging insecticidal lamps, insect-stained boards, bird repellers and Zhou's biting bees. Planting grass in orchard can increase the number of natural enemies of pests, spraying tea withered and pepper garlic water to kill insects, disinfecting alkaline surface, spraying fresh milk to supplement calcium and trace elements, and drip irrigation with biogas slurry and brown sugar to increase soil active bacteria.

Milk apples don't need pesticides or waxing, and the fruit surface is not as smooth and beautiful as in the market, so you can eat it with skin!

Ticket price of Xibaipo scenic spot:/trip/34422.html.

Traffic route of Xibaipo scenic spot:/trip/116235.html.

Introduction to Xibaipo Scenic Spot:/tour/12222.html.

Accommodation near Xibaipo Scenic Area:/trip/116247.html