How to make sweet potato balls

Ingredients: 400 grams of cooked sweet potatoes, 120 grams of flour, appropriate amount of cooking oil

1. First, peel the cooked sweet potatoes. , put into a bowl and mash the sweet potatoes.

2. Add flour to sweet potato puree and knead evenly and set aside. (The amount of flour in the recipe is too small, and the kneaded dough is slightly wet and a little sticky. The purpose is to ensure that you can taste the rich sweet potato flavor when eating.)

3. From the kneaded dough Take a small amount and roll it into a round ball like a glutinous rice ball. Roll all the dough into a round ball and set aside.

4. When the oil pan is 50% hot, roll in the kneaded sweet potato balls along the edge of the pan, shaking the pan continuously (this action can prevent the sweet potato balls from sticking to the pan, and can also prevent the sweet potatoes from sticking to the pan) The ball will become rounder and rounder, crispy on the outside and soft on the inside), turn down the heat and fry slowly until the surface is golden brown, then take it out.

5. The whole process from putting the sweet potato balls into the pot to taking them out of the pot takes about 5 minutes. The specific time depends on the heat and the size of the sweet potato balls.