1. Steamed pumpkin:

Wash the whole baby pumpkin, put it in a steamer, and steam it for 1-15 minutes. Except the pedicel and pulp, all other parts can be eaten directly, including the skin, which is delicious.

2. Pumpkin paste:

1. Wash the skin of the pumpkin, cut it in half, remove the seeds and cut it into small pieces, put it in a pot and steam it for 1-15 minutes, and be sure to steam it until it is soft.

2. Peel the steamed pumpkin, put the peeled pumpkin into the juicer, and then pour in the milk. If you like the pumpkin paste to be thin, add more milk, otherwise, add less, which is completely different from your personal taste.

3. Start the juicer and let it beat for 1 seconds before serving.

3. Pumpkin balls brewed with wine:

1. Steam the pumpkin, peel it, mash it with a spoon, pour in glutinous rice flour while it is hot and knead it into smooth dough.

2. Rub the pumpkin dough into small balls, and remember to sprinkle some glutinous rice flour on the plate to avoid sticking together.

3. After the water in the pot is boiled, add the red dates and pumpkin balls and gently push them with a spoon to avoid sticking to the pot. Boil it again until the pumpkin balls float, then add brown sugar, 3 spoonfuls of liqueur and a little medlar, stir well and serve.

4. Steamed eggs with pumpkin:

1. Wash beibei pumpkin, cut it flat at the top .5cm with a knife, gently dig out the pulp with a small spoon, and steam it in a steamer for about 15 minutes.

2. Knock an egg into the bowl, pour the milk into it, stir it evenly, pour it into the pumpkin, and continue to steam in the steamer for 15 minutes before serving.

5. Beibei pumpkin pie:

1. Wash and slice Beibei pumpkin, steam it in the microwave oven, take it out, and mash it into pumpkin puree.

2. After the pumpkin puree is cooled, add glutinous rice flour in small amounts in turn until the dough doesn't stick to your hands.

3. Use bean paste as stuffing, wrap it in dough, flatten it into a round shape, put it in a pot, and fry it until both sides are golden, and the delicious pumpkin pie is finished.

6. Steamed ribs with mushrooms and glutinous rice. Pumpkin cup practice:

1. The glutinous rice is soaked one night in advance.

2. Draw a square around the pumpkin pedicle with a knife, take a piece, dig out the pulp and seeds, and clean the inside.

3. Wash and dice the mushrooms, add salt, cooking wine, soy sauce, soy sauce and a little starch to the ribs, and marinate for 2 hours.

4. Mix the diced mushrooms with glutinous rice, pour in the seasoning for marinating the ribs, fill the pumpkin cup with mushrooms and glutinous rice, put a rib on it, and cover it. Steam in the pressure cooker for 2 minutes before serving.