Ingredients: a few green peppers, 1 garlic, 3 millet peppers, 1 coriander, a little salt, a little sugar, a little soy sauce, a little balsamic vinegar, a little Chili oil and a little sesame oil.

Exercise:

1. Wash green peppers, remove seeds, cut into large strips and put them in the pot.

2, garlic peeled and washed, flattened with a knife and cut into minced garlic, the amount of garlic can be determined according to personal taste.

3. Wash the millet pepper and cut it into circles.

4. Wash the coriander, cut it into small pieces and put it with minced garlic.

5, the pot is hot, do not put oil, turn on a small fire, and directly fry the green pepper. If there is a place where the pot can't stick, press it with a spoon and fry the green pepper until the skin wrinkles. This process takes 3-5 minutes, slowly stir-fry the green peppers until they are raw, turn off the heat and pour them into the plate.

6. Add a little salt, a little sugar, soy sauce, balsamic vinegar, Chili oil and sesame oil to the pot filled with minced garlic and coriander, and stir with a spoon to melt the seasoning.

7. Pour the fried green pepper into the basin, dip it in the seasoning juice evenly, and put the green pepper into the plate with chopsticks.

8. finally, pour the seasoning juice on the green pepper and serve.