The beautiful paragraphs describing glutinous rice balls are as follows: 1. Glutinous rice balls are small and exquisite, exquisitely made, round in size, like the fifteenth full moon, as big as a small walnut, white and tender, filled with fragrant lard and sesame fillings.

Attractive, smooth and sweet taste makes people have endless aftertaste.

It tastes smooth and delicate, with a strong aroma of lard, and a unique taste in your mouth.

2. Look carefully at the cooked glutinous rice balls. They are crystal clear and slightly brown.

The lard, sesame seeds and sugar wrapped inside are faintly visible.

Use a small spoon to scoop up a glutinous rice ball and put it into your mouth. When you bite it gently, the fragrant and sweet filling will flow out.

3. Big glutinous rice balls, big flavor, thin skin and rich sesame filling; small glutinous rice balls, small flavor, thick skin and little glutinous glutinous rice filling; sweet glutinous rice balls, salty glutinous rice dumplings, sweet, salty and glutinous glutinous rice balls are reunion dumplings.

4. Every Lantern Festival, every household will cook and eat glutinous rice balls.

The shape of glutinous rice balls is round, which means that every family is reunited and sweet. There are various fillings in glutinous rice balls, including bean paste, sesame, peanuts, and fresh meat.

Put it in a pot and boil it, and it will float on the water like ping pong balls. Take a bite and it will be fragrant, sweet and have an endless aftertaste.

5. Tangyuan is a favorite delicacy of many people. There are eight of them in a porcelain bowl. They are round and tumbling inside, steaming, and they contain wishes for a happy start to the next year.

The sweet bean paste and black sesame seeds melt in your mouth, sweet but not greasy, delicious and auspicious. It is a good choice for New Year's Eve dinner.

6. The round, snow-white glutinous rice balls roll, rise and fall in the clear water, like little elves chasing and playing.

7. Thin skin, sweet filling, round pieces.

The boiling soup pot disperses the noisy and intense joy of the New Year and wraps up the last wish of the first month: Happy Lantern Festival!

Cook you a bowl of rich and sweet glutinous rice balls.

8. Put the glutinous rice balls into your mouth. The tender and soft glutinous rice balls jump around in your mouth. When you bite it, the sesame seeds inside will come out immediately.

The sesame seeds, which are sweeter than honey, and the soft cloth-like dumpling skin are slowly swallowed into the stomach. The taste is really wonderful, as if the exhaled breath also brings a hint of the fragrance of sesame seeds.

This feeling is so wonderful that I can never get enough of it.

9. The skin of these glutinous rice balls is smooth and tender, soft but not sticky.

The filling is sweet and soft, evenly soft and hard, fragrant but not greasy.

It makes people salivate when looking at it, smells delicious, and tastes delicious with endless aftertaste.

10. The glutinous rice balls that have just come out of the pot are hot, chubby, round, and crystal clear, like white and fat baby faces. Sometimes there will be a few grinning mischievously at me, and the smile inside

The stuffing is all flowing out.