Food knows no borders and never cares where it comes from. As long as it's delicious, it's top food. Just like many foreign cuisines flowing into China, such as Japanese sushi and sashimi, Korean kimchi, bibimbap, European and American steaks and so on. We always welcome all delicious food. Of course, our China cuisine has been welcomed by many foreign friends, but what we are going to talk about today is not the ordinary cuisine we usually come into contact with, but five kinds of cuisines from all over the world, which are recognized as "top ingredients".

The meat of Garica pig.

Pork is a kind of fleshy food that everyone will come into contact with in daily life. Although the meat of Manjialicha pig is also a kind of pork, its taste is obviously different from that of ordinary pork. In addition, the appearance of Mangalica pig is also very different from that of ordinary pigs. This breed of pig looks like a sheep from a distance, with curly white hair all over.

Japanese puffer fish Bai Zi

We all know that Japan is an island country, and they especially like seafood, so the ingredients they use are also closely related to seafood. However, many albinos have never heard of puffer fish. In fact, this puffer fish Bai Zi refers to the testicles of puffer fish, which is a very advanced ingredient. It is generally difficult to obtain, so the price is naturally high. The most common cooking methods in Bai Zi are sashimi, chafing dish or barbecue. They are nutritious, greasy and particularly delicious, so they are called "the best choice for keeping fit".

French salt flower

Many people may find it incredible that this salt can also become a top ingredient. But in fact, many foods leave salt just like fish leave water. And this French flower of salt, which is the top salt, is the delicious food pursued by gourmets and senior foodies. This French flower of salt is only produced in Guérande saltworks in Gehongde. It takes 50 square meters of saltworks to have 500 grams of flower of salt, and it will dissolve in water, even if it is only dew. The flower of salt itself has a strong flavor, salty and a little violet fragrance. This kind of salt flower is not suitable for ordinary cooking, but it can only detonate the original flavor of food a little when it is sprinkled on food, such as foie gras, steak and fish. Make the taste clearer and make the tip of the tongue feel amazing.

Sturgeon caviar

You may not have eaten caviar, but you should have seen it in some videos or novels. This is one of Michelin chefs' favorite top ingredients. It is said that it is edible in the United States, but the price is too high, and every bite tastes like money.

Alba White Truffle-Edible Diamond

Europeans call truffles, caviar and foie gras the three most precious dishes in the world. Because truffles are extremely strict with the growth environment, almost carved, and can not be cultivated artificially, the output is scarce, which leads to the preciousness of truffles. Large white truffles are even rarer. It is said that the most expensive white truffle has been auctioned to a pound and a half (750g) 1.8 million euros!

White truffle, known as the king of world cuisine, is an excellent ingredient expected by chefs in high-end hotels and restaurants all over the world, and must be excavated by sows and hounds who have a strange feeling for truffles.