Our country’s food culture is very rich, and there are countless delicacies for various solar terms. During the Beginning of Summer solar term, our country has the custom of eating broad bean rice and pea rice. So, why do we eat peas and rice at the beginning of summer? How to make delicious pea rice in Beginning of Summer?

Why eat peas and rice at the beginning of summer

On the day of the beginning of summer, many places have the custom of cooking tender broad beans, and they also maintain the tradition of eating peas and glutinous rice. At first, five different types of beans, including adzuki beans, soybeans, black beans, green beans, and mung beans, were cooked together with white japonica rice, which was called "five-color rice." Later, green peas were used, and gradually evolved into peas, bacon, and glutinous rice.

The origin of eating peas and rice at the beginning of summer

After Zhuge Liang captured Meng Huo seven times, in order to make him worship the young emperor of Shu Han, he summoned him before his death and asked him to visit Adou at least every year once. That day was the beginning of summer. Therefore, every year at the beginning of summer, Meng Huo would go to Chengdu to pay homage to Liu Chan, the Lord of Shu. A few years later, Emperor Wu of the Jin Dynasty destroyed Shu and took Adou captive to Luoyang. Meng Huo did not forget Zhuge Liang's instructions and still went to Luoyang to visit Adou every year on the first day of summer.

This man was afraid that Adou would be treated badly, so he weighed Adou himself with a large scale every time, and repeatedly told Emperor Wu of Jin that he would never agree if there was any discrepancy. Seeing that he was so serious, Emperor Wu came up with an idea. Knowing that Adou liked sticky and sweet food, he ordered people to cook fragrant and delicious peas and glutinous rice for him to eat at the beginning of summer. Adou would eat at least two big bowls until Meng Huo came to weigh it. Everyone is a few pounds heavier than last year. So later on, there was a custom of eating peas and rice in the Beginning of Summer.

Recipe for Beginning of Summer Pea Rice

Ingredients: rice and glutinous rice (ratio 1:1), peas, bacon, spring bamboo shoots

Seasoning: edible oil and salt< /p>

Method

1. Wash the bacon with warm water first.

2. Cut the bacon into thin strips or dices.

3. Peel the peas.

4. Cut the spring bamboo shoots into fine dices.

5. Heat the pan with cold oil, add bacon and stir-fry until fragrant.

6. Add diced bamboo shoots and peas and stir-fry for a few times.

7. Stir-fry all the ingredients until fragrant and pour them into the rice cooker.

8. Add the rice and glutinous rice washed two hours in advance.

9. Add boiling water just enough to cover the ingredients, stir evenly, add a little salt to taste, and press the button to finish cooking.

Tips

1. I used rice and glutinous rice in a ratio of one to one. The amount of water is just enough to cover the ingredients. If you only use glutinous rice, then Just add water just enough to cover the ingredients, because glutinous rice has poor water-swelling properties, and too much water will overcook the rice and make it unpalatable.

2. The rice should be washed in advance and cooked with boiling water. Then the cooked rice will taste better and the B vitamins in the rice will not be lost. The most important thing is that this can greatly shorten the cooking time of the rice. Cooking time, saving about 10% of electricity.

3. The bacon should be fatty, and should be stir-fried with cooking oil to get the fragrance. It is best to stir-fry some of the oil so that the rice will be fragrant, because the bacon is added. , so add less salt or even skip it.