Nepali cuisine is just a variation of regional Indian cuisine, which also includes some changes in Chinese and Tibetan cuisine.

Rice is the staple food of Nepalese people, and the staple food of mountain people is mainly corn, millet and buckwheat.

Rich families eat four meals a day, while ordinary families eat two meals a day, and the meals are relatively simple.

In most cases, a standard Nepali meal consists of a bowl of unknown vegetable soup, rice and curry-flavored vegetables and meat.

Nepalese people like to eat pancakes, potatoes, vegetables and mutton, and drink milk and tea.

When eating, each person has a plate with staple food and vegetables, and eats it with his hands.

Nepalese people love to eat sweet and fragrant snacks, as if they were fished out of syrup.

For example, ielebi and laddu have different shapes and packaging, and their materials and tastes are also different.

The milk tea after a meal is made from black tea, plus milk or goat milk, and some will add a little ginger.

In addition, restaurants from various countries are everywhere in Kathmandu. In addition to authentic Nepalese food, you can also eat delicacies from India, China, Japan, Italy, and other countries. Not only are the standards high, but the prices are cheap, enough to satisfy tourists from all over the world.

It can be said that it is cheap and good quality.

Catering in Kathmandu is all-encompassing and integrates different regional characteristics. Friends who like food from all over the world can have a feast in the Tamil neighborhood. There are a variety of restaurants everywhere, serving dishes and snacks from all over the world, including Chinese restaurants, Western food, Chinese and Tibetan flavors

, Indian food, Nepali food, Korean, Japanese food, etc.