2, minced meat and sour beans. Wash the sour beans, soak them in warm water for a while, take them out and cut them into small pieces of 0.5 cm; Cut the pork into minced meat for later use. Put the wok on high fire, first put the sour beans in the wok and fry them dry. Heat lard in the pot, pour minced meat, add salt and stir-fry slightly, then add sour beans and stir-fry, then add garlic paste, dried pepper and soy sauce and stir-fry, add 50g of water to stew, collect soup, and put monosodium glutamate into the pot. Features: Rich materials, bright red color. Crisp, spicy, salty, sweet, fresh and fragrant. It is a very representative snack in Yiyang.
3. Nanxian spicy meat. Nanxian spicy meat is a specialty of Nanxian County, Yiyang City, Hunan Province. Nanxian spicy meat is refined from local pork, and the production of spicy meat is complicated. It is made by adding 2 1 seasoning, and through eight processes, such as material selection, pickling, seasoning, cooking, slicing and baking. The appearance is bright red, large and thin, dry and chewy. Nanxian spicy meat Nanxian spicy meat is a specialty of Nanxian County, Hunan Province. It has been circulating in the local area for 100 years. It is refined from local pork, not bean products. Spicy meat hemp does not refer to pepper, but hemp made of high-quality sesame oil, which is a high-protein, low-fat and ready-to-eat product with flexible taste, delicious flavor and unique meat flavor. The production of spicy meat is very complicated. It is made up by adding 2/kloc-0 kinds of seasonings such as salt, sugar, monosodium glutamate, cooking wine, red yeast and fragrant powder. After eight processes, such as material selection, pickling, seasoning, cooking, slicing and baking. The appearance is bright red, large and thin, dry and chewy. Haohuoji opened the first spicy butcher shop in Nanxian County in Taiping Street, Changsha. Thanks to the praise of Hunan comedian "Da Bing", it quickly became popular on the streets of Changsha.
4, fried stinky tofu. People who have been to Yuanjiang will be attracted by the smell of "far stinky and near fragrant" floating in the streets and lanes. This is the stinky tofu that many tourists never forget. "Fried stinky tofu" is a unique flavor of Yiyang with a long history. Once tasted, it often makes people want to stop. It's quick to take a bite. Stinky tofu is not worthy of the name, ugly outside and beautiful inside, plain and charming in flavor. After selecting materials and mixed brine. Soaking, fermenting, air drying and frying. Its characteristics are: Huang Liang color, crisp outside Marie Laure Gigon, rich aroma.
5. Four Seasons Red Sufu. Sijihong sufu is a specialty of Sijihong Town, Yuanjiang City, Yiyang City, Hunan Province. Four Seasons Red Sufu has a history of more than 300 years, with pure flavor and delicious taste, which is deeply loved by consumers and is a delicious food for all ages. The traditional secret system of Sijihong fermented bean curd has a history of more than 300 years. Unique traditional technology, hundreds of years of concentrated formula, in the production process, special attention is paid to "three most". First, choose the purest soybean, first screen it with a sieve, and then select it by hand; Second, tofu is the most tender, ordinary tofu is only filtered once, and theirs is filtered twice; The third is the most sufficient quantity. Green, original ecology, tradition and health are the core qualities of Sijihong secret fermented bean curd. The whole processing process is all manual operation, without adding any chemicals, and it is pure natural food. Pure flavor, delicious taste, deeply loved by consumers, is a good food for all ages.