Purple sweet potato stuffing:

Ingredients: purple potato, milk, oil

Exercise:

1. Wash the purple potato, peel it and cut it into pieces, then steam it in a pot for 10 minutes, and take it out after steaming.

2. After the purple potato is slightly cool, put it into a cooking machine, and pour a proper amount of milk and water to make purple potato puree.

3. Put the mashed purple potato into a non-stick pan, stir-fry over low heat, add fine sugar, and then add 15g oil twice and stir-fry together. When the water content of the purple potato is almost dry, add the cooked noodles and stir well, and the purple potato stuffing is ready.

Mung bean stuffing:

Ingredients: peeled mung bean 250g, butter 60g, kraft cheese powder or appropriate amount of kraft cheese, one tablespoon of maltose.

Exercise:

1. Wash peeled mung beans and soak them in water for more than half an hour. You can soak for two hours if you have time. Long soaking time and short cooking time. Soak for half an hour, pick it up, put it in a container, add water 3CM higher than mung bean flour, steam it in water, and press it at high pressure for 50 minutes. It turned into green bean paste after being taken out. Sift the green bean paste again. Filtering this step is laborious, and it is really not out of date. You can use some water properly and it will be easy to get.

2. The filtered mung bean paste looks very delicate and tastes great, so the filtering work again and again is very boring, but don't let the final product be greatly discounted in order to save this effort.

3. Put 60 grams of butter after the pan is hot (this amount is put according to your own preferences). I like to watch the butter slowly melt and give off a strong fragrance.

4. Pour the filtered mung bean paste into the pot and stir fry. Slowly, most of the water vapor evaporates and the filling dries. You can add a spoonful of sugar at this time. Don't add enough sugar at once. It is best to add it while tasting. Low sugar tastes better. ...

Method for making stuffing of Wuren moon cake

Preparation materials: white sesame, walnut kernel, cashew nut, orange cake, sugar wax gourd, fine sugar, rose sugar, white wine, vegetable oil and water cake powder.

Steps:

1. Deal with all kinds of dried fruits first. All dried fruits need baking before use. Put the dried fruit in the oven and bake at 160 degrees for about 5-8 minutes until it is fragrant (white sesame seeds should be roasted until the color turns yellow). After the roasted dried fruits are cooled, cut walnuts and cashews into small pieces. Different kinds of dried fruits may be baked at different times. Try to bake different kinds of dried fruits in batches, and don't put them in the oven together.

2, orange cakes and candied melons are diced for use.

3. Put all the prepared dried fruits, orange cakes and candied melons into a large bowl and mix well.

4. Pour in fine sugar, rose sugar, white wine, vegetable oil and water.

5. Stir well with chopsticks.

6. Finally, add the cake powder and knead it into a ball, which is the five-kernel filling. When adding cake powder, it should be noted that the amount of cake powder can be different according to the actual situation, and it is not necessary to add all of it, as long as the hardness of the kneaded five-kernel stuffing is appropriate.

7. Cover the prepared five-kernel stuffing with plastic wrap and let it stand for half an hour. If there is no oil leakage and separation, it means that the five kernel stuffing is successful.

Method for making stuffing of fresh meat moon cake

Fresh meat moon cake is a kind of Soviet-style moon cake, which is a special snack of Han nationality in Jiangsu, Zhejiang and Shanghai. The stuffing of fresh meat moon cakes is mainly pork. The skin of fresh meat moon cakes is crisp, pink and somewhat tough. Bite down, there is a big piece of meat, and the rich gravy slowly penetrates into it.

Method of stuffing fresh meat moon cakes 1;

Ingredients: pork breast 150g, sesame oil 15g, salt 5g, sugar 5g, umami soy sauce, a little white pepper, a little thirteen spices seasoning powder 20g, homemade fermented grains 20g, peeled ginger 12g, shallot 13g, and orange cake/kloc.

Steps:

1, diced orange cake, ginger slices, 20G fermented grains, and various seasonings for later use.

2. Put minced meat into a stainless steel pot, add white pepper+thirteen spices+fermented grains in turn, stir well, then add orange cake diced+fresh soy sauce+salt+sugar for 20 minutes, and add sesame oil 15G and mix well.

3. Chop the leek and pour it into the meat.

4. Mix evenly.

5, weighing: 25G a ball into balls.

6. put it on a plate and freeze it in the refrigerator until the meat hardens slightly, so you can make moon cakes.

Practice 2 of fresh meat moon cake stuffing:

Ingredients: pork (fat is about 3: 7), eggs, chopped green onion, Jiang Mo, minced garlic, cooking oil, soy sauce, salt, black pepper and sugar. (Put 2G salt in 100G pork, 400G or 500G pork in 1 egg, and add a small amount of other seasonings according to taste. )

1. Wash and drain pork, chop it into powder, add all seasonings, and add seasonings.

2. Stir in one direction. Don't chop the minced meat too finely, so the meat stuffing will taste more tender. Don't mix the meat together. It's too wet to wrap. You can put it in the refrigerator for a while after stirring.

Can pregnant women eat moon cakes?

There are many kinds of mooncake fillings, including five kernels, lotus seed paste, egg yolk, and various kinds of fruit bean paste fillings, each of which is rich in certain nutrients. Every Mid-Autumn Festival, moon cakes are very attractive. There are many kinds of moon cakes, both salty and sweet. Every Mid-Autumn Festival, every household always buys a few boxes for the family to taste slowly. At this time, pregnant women always ask, "Can pregnant women eat moon cakes?"

Pregnant women can eat moon cakes, but experts advise pregnant women to eat moon cakes in moderation. Many fillings of moon cakes are rich in nutrition, so eating moon cakes can supplement some nutrients needed by the human body. However, the sugar content of moon cakes is relatively high, and pregnant women are prone to gestational diabetes if they eat too much. At the same time, moon cakes are baked goods. If you eat too much, you will get angry. Eating too many moon cakes can easily lead to obesity and endocrine disorders, so pregnant women can eat moon cakes, but they must be moderate and not excessive.

Pregnant women should pay attention to the following points when eating moon cakes:

1, moon cakes are rich in oil and sugar, so it is not advisable to eat too much. Don't drink soft drinks or juice with high sugar content when eating moon cakes.

2, moon cakes have a certain shelf life, and the shelf life of moon cakes is not long. Long-term storage of moon cakes can easily lead to stuffing deterioration and food poisoning, so pay attention to whether the moon cakes are expired before eating.

3, eating moon cakes is easy to produce greasy feeling, eating more is more greasy, so you can drink some tea when eating moon cakes. Moon cakes that are particularly sweet and greasy to eat may be paired with heavily roasted, dark-colored and heavy-tasting teas, such as Tieguanyin and ginseng oolong tea. In addition, moon cakes with light sweetness and strong taste can be paired with scented tea or fragrant tea to improve the taste.