Snacks

Evergreen Tangyuan Store

Although its name is Tangyuan Store, it is actually a store specializing in Changsha snacks, and its cost performance and taste can be described as bursting with fire. If you want to try more snacks at one time, just come here and call for the real name of the scallion oil Baba that is fried at home. It is really crispy outside and tender inside, and the scallion is fragrant and not greasy.

aunt Mao's chicken feet

this aunt Mao was recommended to me by a local friend. It's not very far from Changqing. If you drop by, you can pack a signature chicken feet to take away. Its chicken feet sprinkled with cumin Chili powder are really instant in the mouth and people can't stop.

Sister Huang's Snacks

This restaurant is recommended for friends with heavy tastes. It is located in an alley on Jiefang West Road. It loves its cold noodles with cold noodles, shaved bean jelly and stewed wonton. Those who are good at it can try it.

Hu Ji Fried Fried Fried Fried Fried Fried Fried Fried Fried Fried Chicken

Compared with the famous old Changsha Fried Chicken Club, Hu Ji won my heart more, mainly because its Chili oil is so fragrant. Located in the alley of Taiping Street, this is the only one. Look for the picture below and don't look for the wrong one. Business is booming.

ribs, chicken wings, tenderloin, cabbage and dried orchids are all delicious, especially ribs and cabbage. It's so happy to go with a can of beer or carbonated drinks. Let him lose weight or something.

Qiao Bo cold noodles

In an old shop that has been popular in Changsha for more than ten years, many people in Changsha basically queue up every day to pack and buy them for home. The environment is very grounded, in a residential building. Mixed with garlic, sesame and peanuts, the noodle sauce is secret and can't be eaten by other families, which makes people forget it. Rice noodles

There is a saying that people who don't like to eat dried fruit are not necessarily from Changsha, but those who don't like to eat rice noodles are definitely not from Changsha, which shows Changsha people's preference for rice noodles. There are really many delicious noodle shops in Changsha, which is worth talking about.

Bus New Village Powder Shop

The famous Bus New Village Powder Shop has been in the residential building behind the Bus New Village Station for more than 2 years, and it is very popular among local residents. It is open from 5: 3 in the morning until noon. Remember to go early, and many sizes will be sold out by ten o'clock.

Braised beef noodles are very fragrant, and with potherb seeds, who knows.

Bayi Bridge Original Rice Noodles Restaurant

This is a rice noodle shop that is open 24 hours a day. You can often see cars parked outside the shop. The most popular thing in his family is beef brisket powder. The stewed beef brisket is very tasty. With fresh celery, it is a cool word.

Xiaji Powder Shop

In the alley east of the central square, many friends came here specially for this bowl of meatball powder. Pepper meatballs and powder are all made by hand, with fresh celery leaves, and the simple combination tastes unexpectedly.

Zhouji vermicelli shop

It's in Xianzheng Street next to Tianxin Pavilion. Shredded pork powder tastes good, and friends with light taste can eat it.

Jin Ling time-honored store

recommended a store for two consecutive periods every day, featuring three words-heavy taste, and you can try it if you can eat spicy food.

Changsha's rice noodles are flat and round, spicy and light, but whatever they are, the more delicious they are. Hunan cuisine

Laoshifu Restaurant

Laoshifu Restaurant, which has been hidden in the depths of the alley for more than ten years, has a very ordinary dining environment, but it does not affect its popularity as the first private kitchen in Changsha.

raw fried eggs with beef, the signature dish, has captured the hearts of countless foodies. Five raw eggs are mixed with minced beef, and the eggs are quickly stirred with fire. After the eggs are formed, turn off the fire and pour a spoonful on the rice. The bibimbap is delicious.

In addition, fried chicken with ginger and fried pork intestines are also a must for every table. Hunan cuisine is really too delicious. I feel sorry for myself if I don't eat two bowls of rice this time.

Yihua Family Restaurant

The location of this restaurant is not easy to find, but the business is booming and the food is delicious. Many Changsha gourmets often come to eat it.

The signature yellow duck is boiled poached eggs, and small yellow croaker cooks poached eggs, which are tender and tasty.

A lamp

A lamp is also very famous in Changsha. Its food is very spicy, but it is also very fried. Fried oil residue with green pepper, chicken offal and duck's paw bones are very popular. We recommend it to friends who like spicy food. Let's forget about spicy food.

Luge Hotel

A restaurant which is highly praised by local people started from a fly restaurant.

Eggplant with egg yolk, a well-deserved specialty of Lu Ge's family, may not be available when it is late. The taste of salted egg yolk is very rich, and the crisp shredded eggplant wraps the solid egg yolk, which has an endless aftertaste.

Another special dish, preserved eggs and minced meat, is that preserved eggs are mashed and fried together with minced meat, which is super-cooked just like egg yolk eggplant. Those who like sweet food can try iced bayberry and jiaozi with long sand sugar. There is nothing wrong with it except that there are too many people waiting for it.

Zhang's father and son Changde pork intestines restaurant

specializes in the authentic Changde pork intestines pot, which is full of pork intestines and minced meat. It is a store that pork intestines lovers must not miss.

if there are many people, you can also have a bowl of beef powder, which is also a feature of Changde.