Category: Food/Cooking Analysis: Shredded Chicken Shredded Chicken [Picture] ·Ingredients: Materials: Half a small chicken, 2 green onions, and 2 slices of ginger.

Seasonings: 1. 3 tablespoons of soy sauce; 2. 1 tablespoon of cooking wine, 3 tablespoons of oyster sauce, 1 tablespoon of sugar, a little pepper, and 3 cups of water.

·Operation: 1. Wash the chicken, wipe dry, apply seasoning (1), fry in hot oil until it gets brown, and remove; 2. Use another 2 tablespoons of oil to sauté the shallots and ginger, remove when browned

, add seasonings (2) and bring to a boil, add the chicken, reduce to low heat and simmer for 20 minutes, take out and let cool; 3. Tear off the meat with your hands, peel off the skin and bones, tear into strips, and place in a plate.

Pour in a little of the remaining soup and serve.

Key Tips: 1. The chicken breast is more elastic. If you only use half of it, choose the side with the breast bone to avoid the chicken breast shrinking when heated and causing a dry taste.

2. Those who like to eat chicken skin can freeze the chicken before tearing it to avoid greasiness. To remove the chicken skin, just let the chicken cool.

·Nutritional value: Chicken - Chicken has the functions of warming the body and replenishing qi, replenishing essence and marrow, and tonifying deficiency and improving intelligence.

"Shen Nong's Materia Medica" says that eating chicken regularly can lead to spiritual enlightenment; most doctors of later generations believe... All chicken recipes·Cuisine: Sichuan cuisine - Sichuan cuisine is also a cuisine with a long history. Its origins are the ancient countries of Ba and Shu.

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According to "Huayang National Records", Ba's "native plant five... All Sichuan spicy shredded chicken dish name spicy shredded chicken cuisine all characteristics Hakka cuisine raw materials light chicken (1, 900g), white sugar (15g)

), refined salt (15g), seasoning powder (4), sesame paste (40g), mustard sauce (75g), lard (75g), dried onion (75g) Production process 1. Wash the chicken thoroughly.

Remove the internal organs, place in a basin and steam until cooked. Remove the head, feet, wings, and chicken into pieces. Use a bowl to scoop up the original juice. 2. Smash the onions and add the original ingredients with sugar, refined salt, flavored powder, and sesame paste.

Stir the chicken bones into pieces and set aside. 3. Cut the chicken bones into pieces and put them on a plate. Add the original juice and stir well, then mix with the mustard sauce (you can’t add the mustard sauce first because it won’t taste spicy when added first).

), the chicken head, feet and wings are assembled into the shape of a chicken. Ingredients for spicy shredded chicken: cooked chicken seasoning: chili, pepper, sesame, salt, sugar, chicken essence, cooking oil. Preparation method: 1. Tear the chicken into pieces.

Thinly shredded; 2. Heat the pan and pour the oil. When the oil is hot, add the peppercorns, chili peppers, and shredded chicken, and stir-fry. Add sugar, salt, sesame seeds, and chicken essence. Features: Spicy and delicious. Tips: Chicken is good for warming the stomach.

Fragrant sesame shredded chicken with spleen and blood-enhancing lactation effects. Name of dish: Fragrant sesame shredded chicken. Ingredients: 3 chicken legs (about 5/4 jin, about 800 grams), 2 tablespoons of white sesame seeds, 1/2 tael of millet flour (about 20 grams).

g), 1 each onion, 1 cucumber, 1 red pepper. Ingredients: Pickled onions: 2 tsp sugar, 2 tbsp vinegar, 1/4 tsp salt. Sauce: 2 tbsp sesame paste, chili oil, sugar, sesame oil.

1 teaspoon each of light soy sauce, vinegar, and frozen boiling water, 1/2 teaspoon each of salt and minced garlic. Seasoning: 1 teaspoon each of salt and ginger juice, 2 teaspoons of wine. Method: 1. Thaw the chicken legs, wash and drain, and add.

Mix the seasonings and marinate for 20 minutes, then steam for about 25 minutes. Remove and cool, then tear the meat into thin strips. 2. Cut the four corners of the onion, pour boiling water over it, add the pickled onion ingredients, mix well, and marinate for 1.

When the time is up, take out and shred. 3. Saute the sesame seeds in a white pan until fragrant. Mix the juice and set aside. 4. Remove the cucumber and cut into shreds. 5. Put the shredded vegetables and shredded chicken in a large bowl.

Medium, add the mixed sauce and mix well. 6. Fry the rice noodles until crispy and place on a plate, top with the shredded chicken and sprinkle with sesame seeds. Serve.