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1. The edible part of coolie buds is its young leaves. After washing the young leaves of the coolie sprouts, cut them into sections and shred them with winter bamboo shoots, shiitake mushrooms, and mustard greens, and boil them into a soup. You can also make soup with crucian carp. You can blanch the coolie sprouts and add various condiments and mix them into cold dishes.

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2. Coolie buds are the seedlings of the Chinese medicinal material "cimicifuga". When they are unearthed, they grow to a foot high and are suitable for consumption. It tastes a bit bitter, but if you drink some millet porridge or millet porridge, it tastes a bit sweet.

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3. Ming coolie buds grow on sunny slopes, are unearthed early, and have a poor taste. Black coolie buds grow on the shady slopes of mountains. They are unearthed late and grow black and strong. They taste good and are a good side dish. You can't eat it until the leaves grow. By then, the coolie buds are already old