1. sea eel: February is the peak season for sea eels, and this seafood can be widely enjoyed in major restaurants in Zhoushan.

Octopus is also one of the local specialties in Zhoushan. It can be made by roasting, frying, stewing and steaming. Very delicious.

Crab is also one of the best seasons in February. You can try all kinds of sea crabs and river crabs.

Zhoushan is an island tourist city in China, which is famous for its beautiful seaside scenery and rich and varied seafood. Due to the influence of season and climate, Zhoushan has its own seafood food in every season, especially in winter and spring, and the seafood in these seasons is also one of the tourist peak seasons in Zhoushan.