Ingredients: flour, baking powder, butter, sugar, milk, chopped green onion oil.

Put the flour in a bowl and add sugar and butter.

2. Heat the milk, the temperature is about 35 degrees, and stir with baking powder.

3. Add baking powder and milk to the flour, knead it into a dough with moderate hardness and smooth surface, and wake it for two hours.

4. After fermentation, roll the dough thin, coat it with vegetable oil, sprinkle some salt and spiced powder, and finally sprinkle some chopped green onion, roll it up and make a round cake.

5.？ Take out the chopped green onion cake and roll it out.

6.？ Put a little oil in the bottom of the pressure cooker, put the cake in, cover it and press the valve.

7.？ About 3-4 minutes, I heard SAIC turn off the fire, and when I was exhausted, I opened the lid and turned the cake over. Press the reverse side for 3-4 minutes.

8. When the pressure cooker is used up, take it out and cut it into small pieces, and you can eat it.