Korean pickle cake is a very classic Korean food, which is deeply loved by people for its sour and crisp taste. The process of making this dish requires some skills and experience, but as long as you master the correct steps and methods, you can easily make delicious kimchi cakes.

material preparation

The following materials need to be prepared for making Korean pickle cakes:

1. Pickle: 500g

2. Flour: 200g

3. Starch: 50g

4. Water: 300ml

5. Egg: 1

6. chopped green onion: moderate amount

7. Salt: Appropriate amount

8. sugar: right amount

9. oil: right amount

Production steps

1. Cut kimchi into small pieces, add appropriate amount of salt and sugar, mix well, and marinate for 10 minute.

2. Mix flour, starch, eggs and water, and stir well to form a batter.

3. Drain the pickled kimchi, add it to the batter, then add the chopped green onion and mix well.

4. Pour the right amount of oil into the pot. After the oil temperature rises, pour the batter into the pot and press it into a cake with a shovel.

5. Fry until golden on both sides.

skill

1. The pickling time of pickles should not be too long, otherwise it will affect the taste.

2. The consistency of batter should be moderate, too thin will affect the taste, too thick will affect the taste of pancakes.

3. The temperature of pancakes should be moderate, and turning or leaving the pan surface prematurely will affect the taste.

4. You can add appropriate amount of Chili powder or other seasonings according to your personal taste.