When it comes to Wuhan, everyone's first reaction may be "Wuhan hot dry noodles". Yes, Wuhan is too early. One of people's favorite foods is "hot dry noodles". However, you may not quite understand what "too early" means in Wuhan. In fact, it is what we often call "breakfast", but it is just a different way of saying it in Wuhan. However, although they are all breakfast, breakfast in Wuhan gives people a different feeling.

Too early? This term first appeared in "Hankou Bamboo Branch Ci" during the Daoguang period of the Qing Dynasty. To this day, local people still maintain this custom, and due to the accelerated pace of modern life and the increasing distance between people's work and study places and residential areas, this "premature" custom is on the rise. Hubei's local snack bars are extremely developed. They are everywhere in the streets and alleys. Business is booming and there are many diners. So the breakfast in Wuhan is very rich.

Tanyanji Dumplings?

Tanyanji Fresh Meat Dumplings are a traditional snack in Wuhan. It has unique techniques for making dumplings. It has strict standards for every process from meat selection, ingredients, flavoring, stuffing making, system to wrapping, soup making and cooking. For example, it is made with fresh pork leg and yellow beef leg. The stuffing is made of pig's trotters soup, with shrimps, mushrooms, coriander, chopped green onion and other seasonings to make the dumplings tender, fresh, beautiful in shape and thin in skin. , making people want to eat more after eating it. ?

Houshengli Assorted Tofu Napa?

This snack is comprehensive in nutrition, rich in protein and sugar, easy to digest and absorb, and is a good snack for Wuhan people. Especially popular among children and the elderly. Assorted tofu brains should be eaten with fried noodle nests, fried dough sticks, fried fried cakes, sesame seed cakes, Huanxi Tuo, glutinous rice chicken, fried glutinous rice cakes and other snacks, which will make it more delicious.

Shau Mei

Shau Mei, a traditional snack, is found in all parts of China, but the names are different in different places. For example, it is called Shao Mei in Shanxi, Shao Mei in Hubei, and Shaomai in Jiangsu and Zhejiang. wait. Wuhan’s famous snack? Shaomai with heavy oil, also known as Shaomai in the north. There is not much difference between the fillings of Wuhan's Shaomai and Northern Shaomai. The difference is that Wuhan's Shaomai is very unique. It puts diced meat, mushrooms and bamboo shoots in heavy oil, and there is a wonderful seasoning - black pepper. It's a bit spicy due to the extra black pepper, but it's definitely fragrant and smooth.

In fact, breakfast in Wuhan is not only convenient and time-saving, but also rich in variety and has both northern and southern flavors. There are fried dough sticks, noodle nests, roasted plums, soup dumplings, tofu skins, and hot dry noodles, as well as beef thread noodles, noodles with fried bean paste, shredded beans, dumplings, and glutinous rice balls. It is both dry and thin, delicious. Therefore, if you have the opportunity to travel to Wuhan, in addition to the cherry blossoms at Wuhan University, you can’t miss the breakfast in Wuhan.