Sichuan delicacies include: 1. Dandan noodles: It is a famous local traditional pasta snack in Chengdu and Zigong, Sichuan. It got its name from the fact that porters carried dandan noodles on the streets to sell noodles.

2. Husband and wife's beef slices: It is a famous dish in Chengdu, Sichuan, created by husband and wife Guo Chaohua and Zhang Tianzheng.

3. Dragon Chaoshou: It is a famous traditional snack in Chengdu. Dragon Chaoshou is the Sichuan people’s special name for wontons.

4. Bobo Chicken: It is a traditional Sichuan snack and belongs to Sichuan cuisine.

It has a history of hundreds of years since the Qing Dynasty.

5. Fatty rice roll: It is one of the most distinctive varieties among many local traditional snacks in Chengdu, Sichuan Province.