Dumpling dipping recipe: Ingredients: chili noodles, five-spice powder, fried sesame seeds, minced garlic, salt, chicken essence, peppercorns, star anise, mature vinegar, and light soy sauce.

Method: Put an appropriate amount of chili powder, five-spice powder, fried sesame seeds, minced garlic, salt and chicken essence into a seasoning bowl, then heat an appropriate amount of oil, add a small handful of peppercorns and a star anise and fry until fragrant, take out the peppercorns and star anise.

Throw it away, pour the fried oil into the seasoning bowl and stir evenly, then pour an appropriate amount of mature vinegar and bring to a boil, pour it into the seasoning bowl and stir evenly, and finally add light soy sauce to taste according to your personal taste.

Ingredients for making dumpling dipping sauce: appropriate amounts of garlic cloves, ginger, coriander, MSG, salt, sesame oil, vinegar, and soy sauce.

Method: Take an appropriate amount of garlic cloves, ginger and coriander, mix the three together and chop into powder. When it is almost done, add MSG and salt, and continue to chop into fine powder. This will allow the flavors of garlic cloves, ginger and coriander to be completely blended together.

Put the finely chopped into a seasoning bowl, add a little each of sesame oil, vinegar and soy sauce and mix well.

There are three ingredients for making dumpling dipping sauce: appropriate amounts of minced green onion, minced garlic, soy sauce, mature vinegar, and chili oil.

Method: Put the above ingredients into a seasoning bowl and mix well.

Four ingredients for making dumpling dipping: appropriate amounts of mature vinegar, white sugar, chili sauce or oil and pepper.

Method: Pour the mature vinegar into a seasoning bowl, add a little sugar and mix thoroughly, then add an appropriate amount of chili sauce or oil and pepper and mix well.

Five ingredients for making dumpling dipping sauce: appropriate amounts of garlic cloves, vinegar, salt, and cold boiled water.

Method: Pound the garlic cloves with appropriate amount of salt into garlic paste, add a little vinegar and appropriate amount of cold boiled water and mix thoroughly.

It would be better if you add a little sesame oil, soy sauce and other seasonings.

Six ingredients for making dumpling dipping sauce: mature vinegar, chili powder, minced green onion, minced garlic, light soy sauce, fried white sesame seeds, sesame oil, and pepper oil in appropriate amounts.

Method: Put the minced onion, minced garlic and chili powder into a seasoning bowl, pour in the hot pepper oil and mix well.

Put the vinegar, light soy sauce, chicken essence and appropriate amount of water in a pot, bring to a boil, pour it into a seasoning bowl, add sesame oil and fried white sesame seeds and mix thoroughly.

Seven ingredients for making dumpling dipping sauce: minced garlic, minced green garlic sprouts, minced coriander, chili noodles, fried white sesame seeds, pepper oil, light soy sauce, oyster sauce, vinegar, cold boiled water, salt, and chicken essence.

Method: Put the minced garlic, chili noodles and sauteed white sesame seeds into a seasoning bowl, pour some hot peppercorn oil over it and mix well. Sprinkle some minced coriander and green garlic sprouts and mix well. Add light soy sauce, vinegar and cold boiled water.

, salt, chicken essence and a small amount of oyster sauce, mix well to make a dipping sauce for dumplings.