Secret sauce elbow [Ingredients] 1 pork elbow, 5 slices of ginger, 1 green onion, 10 peppercorns, 4 star anise, 1 piece of cinnamon, 3 bay leaves, 15 fennel, Beijing yellow sauce, 2 large soy sauce

spoon, 1 tablespoon of Huadiao wine, 25 grams of rock sugar [Method] Use a sharp knife to cut one side of the elbow and take out the big bone inside.

2. Spread 2 tablespoons of yellow sauce evenly on both sides of the elbow and marinate for 60 minutes.

3. Boil water in a pot, add the large bones and marinated elbow meat and cook until the water boils, remove and wash and set aside.

4. Put 1 tablespoon of oil and 25 grams of rock sugar in the pot and cook over low heat until brown sugar color.

5. Add 1 and 1/2 tablespoons of yellow sauce and stir-fry for a few times.

6. Add scallions, ginger, star anise, cinnamon, peppercorns, aroma, and fennel and stir-fry until fragrant.

7. Put the elbow meat and bones into the pot, add light soy sauce, wine, and cold water (the amount of water reaches 2/3 of the elbow) 8. After the fire is boiled, turn to low heat and cover and simmer for 60 minutes, then open the lid and sauce for 30-

40 minutes until chopsticks can be inserted into the lean meat.

9. Take a gauze bag (large soup bag) and place the elbow skin side down on the gauze bag.

10. Roll up the elbows and tie them up with cotton thread.

11. Place the tied elbow in the refrigerator overnight, then take it out the next day and remove the stitches.

12. Remove the elbow and cut into thin slices.

13. To make spicy oil dipping sauce, chop raw garlic, add salt and coarse chili powder into a bowl.

14. Heat 2 tablespoons of oil in a pot, pour into a bowl and mix thoroughly, then add light soy sauce and sesame oil.

〖Tips〗Be careful when removing the bone from the elbow. Cut only one side and don't cut off the other side. The cut elbow meat will be a large connected piece.

Usually the elbows are tied raw into rolls and then sauced. It is more difficult to tie the elbows after the sauce is ready, but the sauce method makes the elbows more delicious. There is no problem in using a two-layer gauze bag to tie them. 2. Take out the bones

Don't throw it away, it must be stewed with the elbow meat to make it more fragrant.

3. The yellow sauce is very salty, so be sure to pay attention to the amount. Don’t put too much light soy sauce, and there is no need to add more salt.