20 ways to make porridge 1. White porridge
2. Eight-treasure porridge
3. Preserved egg and lean meat porridge
4. Peony flower porridge
Clean and dry the petals to remove moisture (you can buy dry goods), then rinse, soak 1/4 of the glutinous rice, 3/4 of the rice, soak for 30 minutes, put it into the pot and cook together, you can add a small amount of red dates and wolfberry. (Note: only for ladies)
5. Chrysanthemum porridge
Rock sugar, chrysanthemum tea (thick), don’t be stupid enough to cook chrysanthemums directly, chrysanthemums are not inedible, many people find them disgusting. bother.
6. Crucian carp porridge
Bake crucian carp soup and strain. When cooking porridge, add less water. After boiling, simmer for 10 minutes. Add crucian carp soup and continue cooking. Add a pinch of salt.
7. Hawthorn porridge
Cut the hawthorn, add lean pork, add rice and cook it, drink it if you have a bad stomach.
8. Hawthorn and walnut porridge
Crush the walnuts and set aside. Slice the hawthorn and cook for 30 minutes. Take out the water and set aside. Add water and cook again.
Add hawthorn water twice, add chopped walnut kernels and rice to make porridge, and a little sugar. It is better for girls~~~it is also good for the elderly.
9. Peanut red sauce porridge (tomato)
Soak the peanuts, beat the tomatoes into sauce, and cook the porridge. It has a unique and delicious taste
10 .Assorted meat porridge
Cut a small amount of beef jerky into cubes, wash and dice sausages (raw ones), cook them together with the rice, add a little salt, and when it is almost done, add sliced ??cabbage leaves and a little sugar. . This is what I came up with in my second year of high school. It tastes good and can be replaced with various seasonal vegetables. The changes are endless~~~
11. Soybean and sesame porridge
Soak the soybeans for a day , cook it with rice, add purchased sesame powder when it is almost ready, season with sugar and salt as you wish
12. Lotus leaf porridge
Do not cook it with lotus leaves. I've seen it cooked with lotus leaves, which makes me dizzy. After the porridge is cooked, immediately tear open the lotus leaves and sprinkle them on the porridge. Take them out after the porridge turns light green.
13. Lotus seed and lily porridge
A little lotus seeds, a little lily, a little lean pork, diced, and boil the rice. The kimchi made especially for us to drink in the middle of the night is particularly beneficial. It clears the heart and moisturizes the lungs, replenishes qi and calms the mind.
14. Fruit porridge
Cut an apple into cubes and boil it with rice. You can replace it with various seasonal fruits and add sugar or rock sugar to suit your preference.
15. Mutton porridge
Cut the mutton into small pieces, put it into boiling water and cook for a while, then take it out. When the porridge water has just opened, add the mutton, a little red dates and a large piece of ginger. It is very comfortable to eat in winter.
16. Pork bone and red bean porridge
Boil pork bones and red beans for half an hour before adding rice to make porridge. It tastes good and is nutritious.
17. Bean curd porridge
Boil the rice for 10 minutes, then let it cool, add preserved eggs and bean curd and simmer for another 2 hours. It is very refreshing.
18. Longan porridge
Peel off the longan skin, put it into the porridge, and cook over low heat for 1 hour. Rice cooked to 70% cooked and longan cooked to 90% hot are also delicious, but the time needs to be changed. No matter what, the amount of sugar, rice porridge, and longan is 2:20:4. If women eat it every day, it is helpful for whitening and is also well absorbed by the human body.
19. Potato porridge
Wash the rice and put it into the pot. Wash the potatoes, peel them and put them in the pot. Add 2 times the total amount of rice and potatoes and water. Start cooking and wait for about 30 minutes.