Dragon Boat Festival is one of the traditional festivals in China, and it is also a very important festival. On this festival, people will eat zongzi, race dragon boats and hang mugwort leaves, which are traditional customs of the Dragon Boat Festival. And the most important thing is to eat zongzi. Zongzi is a kind of food wrapped with glutinous rice and other ingredients, which has many different tastes. Here, we will introduce a very classic zongzi-spiced salted meat zongzi.

ingredients

- 5g glutinous rice

- 5g pork belly

- 1 slices of fragrant leaves

- 1 scallops

- 5 duck egg yolks

- onion, ginger and garlic

- salt

- cooking wine

- soy sauce.

2. Boil the glutinous rice

Take out the pickled pork, put the glutinous rice in the pot, add appropriate amount of water and cook until the glutinous rice is cooked.

3. Steamed pork

Put the marinated pork in a steamer, add fragrant leaves and scallops, and take it out after steaming.

4. wrap zongzi

cook the bamboo leaves, let them cool, then fold two pieces of bamboo leaves together, put glutinous rice, pork and duck egg yolk into the bamboo leaves, and wrap them with bamboo leaves.

5. Steaming zongzi

Put the wrapped zongzi in a steamer and take it out after steaming.

Ending

Spiced salted meat dumplings are a very classic Dragon Boat Festival food with delicious taste and endless aftertaste. Although the production process is complicated, as long as the above steps are followed, delicious spiced salted meat dumplings can be made. In this Dragon Boat Festival, try to make spiced salty meat dumplings and feel the traditional festive atmosphere.