I feel that Hangzhou is rich in food culture and regional characteristics. We can develop more unique and distinctive foods by innovating and upgrading traditional foods, so as to attract more people to taste and improve the popularity and influence of Hangzhou cuisine.

Hangzhou can launch Hangzhou cuisine from the following aspects

First, from the perspective of health preservation

With the improvement of people's health awareness, more and more people. Hangzhou can develop healthier and healthier foods by innovating and improving traditional foods, such as West Lake vinegar fish with low fat and low sugar, Longjing shrimp made of coarse grains and brown rice, etc., to meet people's needs for a healthy diet.

Second, innovative angle

In addition to traditional cuisine and regional cuisine, Hangzhou can also introduce innovative and unique cuisine in innovative and novel ways, such as theme restaurants that combine Hangzhou culture and characteristics, and integrated cuisine that combines Hangzhou cuisine with international flavor.

Third, from the perspective of traditional cuisine

Hangzhou is rich in traditional cuisine, such as West Lake vinegar fish, Dongpo meat, Longjing shrimp and so on. These delicious foods have a profound historical and cultural background and are an important part of Hangzhou's food culture.

by innovating and upgrading these traditional cuisines, Hangzhou can develop more creative and distinctive cuisines and attract more people to taste them.

Fourth, the angle of regional characteristics

Apart from traditional cuisines, Hangzhou also has some regional cuisines, such as Qiandao Lake hairy crabs, Tonglu bamboo shoots, Chun 'an pork and so on. These cuisines have regional characteristics and cultural background, so we can attract more people to taste them by packaging and promoting them, and improve the popularity of Hangzhou cuisine.

Fifth, create a food block

A food block can be built in the center of Hangzhou, focusing on local and international food and attracting more tourists and residents to taste the food. A variety of special restaurants, snack bars and food festivals can be set up in the food block to bring different food experiences to citizens and tourists.

Sixth, develop food culture festivals

Different food culture festivals can be held in different seasons and festivals, such as Hangzhou Longjing Culture Festival, West Lake Food Festival and Mid-Autumn Festival. By holding different food culture festivals, more tourists and residents can be attracted to taste local and international food, and at the same time, Hangzhou's food culture and tourism resources can be promoted.