Sertar county is 3878.7 meters above sea level, and most of the whole area is above 4000 meters above sea level. The whole terrain inclines from northwest to southeast, high in northwest and low in southeast.

Sertar county is located at the southern foot of bayan har with complex terrain. The geotectonic structure belongs to Bayan Kara fold belt of western Sichuan geosyncline system. Most of the whole territory is above 4000 meters above sea level. The whole terrain inclines from northwest to southeast, high in northwest and low in southeast. Most of sertar county is a typical hilly plateau, with dense streams in the northwest, poor drainage and developed swamps.

The gradient difference is less than 30 degrees, and a few peaks protrude 700-900 meters from the plateau surface. Above 4000 meters above sea level, it is a typical hilly landform with a relative height of 500- 1000 meters. The Barba River Valley below 3500 meters above sea level is characterized by deep rivers and serious water erosion, which belongs to plateau and mountainous landform. The plateau area accounts for about 84% of the total area; Yamahara accounts for15%; Flat dam accounts for 1%.

Sertar county cuisine recommendation

Ciba of Seda Tibetans: Ciba of Seda Tibetans is mainly composed of Ciba, flour, beef and mutton, ghee and milk juice. Ciba is made by frying highland barley and grinding it into powder. Most highland barley is white and fragrant. Mix the tea leaves in the rice cake, add a little butter and milk residue, mix them evenly by hand and knead them into a ball. Crispy duck is salted and steamed with fat duck. The dish is golden and shiny, tender skin and tender meat, delicious and mellow.

Daofu beef and mutton paomo: Daofu beef and mutton paomo is a specialty of daofu county, Ganzi Prefecture, Sichuan Province, and beef and mutton paomo is a unique traditional flavor of the Hui people. It is famous at home and abroad for its strict selection of materials, fine cooking, rich nutrition and mellow taste. Kangding guokui has a unique flavor, and its varieties include miscellaneous sugar guokui, oil-spinning pot, square crisp, sugar guokui and so on. It tastes delicious, crisp and sweet, and has an endless aftertaste after tasting.

Refer to the above content: Baidu Encyclopedia-sertar county