Crabs are something we don’t often eat in our daily lives, but many people like to eat them, especially in the autumn when crabs are eaten. The preparation of crabs is generally relatively simple. Mainly because it tastes difficult to eat. Most of us steam crabs when cooking, so, how to steam crabs, how long to steam crabs, and how to steam crabs.

1. How long is the appropriate time to steam?

Since crabs grow in mud, they often contain some toxins in their bodies. In order to prevent these pathogenic microorganisms from invading the human body, when eating crabs It must be steamed and cooked thoroughly. The time for steaming crabs depends on the size of the crabs. For crabs of average size, put the crabs in after the water boils, keep the water boiling, and steam for another 20 minutes to kill all the parasites in the crabs. . However, if you encounter larger crabs, you need to increase the time as appropriate.

2. How to steam crabs

Ingredients: 1000 grams of crab, 15 grams of rice wine, 30 grams of minced ginger, 20 grams of soy sauce, a little each of sugar and MSG, sesame oil