South Korean reporter interviewed on the street: Is Chinese food "imitating" Korean food? In the final analysis, it is actually because we also have a good habit of eating kimchi in Northeast China, especially in winter, and even eat Korean cold noodles. We only judge that Chinese food is imitating Korean food according to such similar diet structure. Are all the eight Chinese cuisines originated from Korean cuisine? Remember, sauerkraut is the most common food in China, and it is actually just one of the common foods. There are many kinds of snacks in China, whether it is raw seafood, roadside snacks or eight major cuisines, they have long since died out.

Everyone has a different understanding of special cuisine, and every country has its own views on special cuisine. It can be said that there are boundaries between culture and art, but food transcends national boundaries. I watched a video online, in which there was a small video interviewed by a Korean reporter on the street. In the video, I mentioned whether Chinese food was imitating Korean food.

Many people say that China has a long history of culture and art, especially food culture. It can be said that even many foreigners praise our own special cuisine now, but there is such a country that says that our own cuisine is imitated by him. It's about Korea. I think everyone knows our neighbors better. This kind of projectile with special geological environment and topography broke the kingdom. I can't believe that China food is imitating Korean food.

Frankly speaking, sauerkraut is really not on the table in China. It can be said that many other specialty foods are much lower than his, just because of their unique geographical location, and most of them are more suitable for eating this ingredient in cold winter, especially in winter. Especially in recent years, the exposure rate of this kind of ingredients is very high, so his ingredients include instant noodles and sauerkraut. Is slowly appearing in front of people in other countries. Speaking of imitation, everyone must have their own understanding of this problem.

Speaking of imitating our own neighbor Japan, we also have a good habit of eating pasta. It can be said that there are cakes in many local restaurants in Japan. Does this mean that China cakes are still imitating Japanese job interviews? It is precisely because of the rapid development of the Internet and the direction of economic globalization in recent years that more and more governments have conducted frequent cultural exchanges, which has promoted deeper understanding among countries around the world, especially about daily diet, so such an unwise problem will arise.