Nanjing's customs are still very local, all related to eating, and they have certain requirements for food. Therefore, it is suggested that friends who come to Nanjing, if they are lucky enough to meet some local customs, accept and respect them generously and have a good taste of the food here.

Hakka custom 1

Hospitality Hakka people welcome every guest from afar with rice wine. These rice wines are brewed by Hakka people with a unique formula and method. On holidays or visiting relatives and friends, Hakkas like to treat guests with low-concentration fine rice wine, which is sweet and refreshing and memorable. This kind of hospitality is a custom that Hakka people are proud of. At the banquet, Hakkas also have their own unique customs and pay great attention to etiquette. Hakkas like to use the "Square Table". When they are on the table, they pay attention to the arrangement of seats, and sit down in the order of their relatives and friends. When screening wine, you also pour the wine in the order of generations, and then you pour the wine yourself. When drinking, Hakka people usually use drinking lists and guessing fists to add to the fun, and the lively atmosphere is getting higher and higher.

Hakka Customs II

Hakka people are famous for their hospitality. Whenever Tulou residents carry chariots and centipede flags to patrol the village, every household prepares offerings such as green tea, exquisite fruits, dishes and poultry to show respect for their ancestors and pray for good luck and happiness. This is a folk custom reserved by Tulou people. The local people's clothes are not gorgeous, but simple and generous, neat and clean. The diet of local residents is mainly rice, followed by sweet potato, rice flour and noodles. They have porridge for breakfast and dry rice in the afternoon and evening. Usually Tulou people have the habit of drinking tea, which has formed an indispensable etiquette for hospitality.

Food recommendation

Tulou farm dishes are characterized by taking local products from rural areas, and the production process is farmhouse craft. The dishes taste simple and have a strong flavor of Tulou. There are native chicken, duck, brook fish, bamboo shoots, wild vegetables, glutinous rice wine, various deep mountain stews and other pure natural and pollution-free Hakka-style foods, which will definitely satisfy your appetite!

Tujia people eat three meals a day, mostly porridge in the morning and evening, and dry rice at noon. Multi-grain rural porridge. Coarse grains are called "coarse grains", and they have been "semi-annual coarse grains" all the year round. When the harvest is not good, it is mainly miscellaneous grains, and sometimes sweet potato residue is needed to satisfy hunger. Wheat has always been rarely planted, so noodles are only used for New Year's dinner or for entertaining guests. Sometimes, when there is no harvest in spring, the newly harvested wheat will be ground into coarse powder and made into wheat soup. I haven't eaten like this since the 195s.

home cooking, dried pickles and radishes, with seasonal vegetables, amaranth, blood fern, Chinese cabbage, mustard, quinoa and Pan Hu are the most common. Every household can make some side dishes, such as raw pickles and raw radishes, which are crisp and delicious and full of local characteristics. There are also bean paste, tofu brain and so on. They are all common dishes.

besides cooking rice and porridge, rice can also be made into dry powder, pot cakes and cage beds. Dry powder is famous for its whiteness, tenderness, softness and toughness. There are glutinous rice bazan and rice fruit made of large grain rice. The varieties are as follows: cake, round, frozen and fruit. Their tastes are sweet, salty and alkaline. Every household should prepare, worship God, treat guests and give gifts to relatives and friends on holidays. It is also a traditional food for rural festivals.

snacks include meatballs and lamp cakes. Meat and boiled chicken are the most famous foods, and they are also the main courses at the banquet. Toast pork and dry steamed pork are common traditional dishes. Tujia liquor-making is famous for its sweet taste, low degree and intoxicating taste, which is deeply loved by women and children. The wine is sweet and delicious, and with steamed eggs, it is beautiful. Multi-purpose tea bowl, mainly to quench thirst, and sometimes used as rice soup. As the saying goes, "rough tea and light rice".

snacks are a blessing here. Many delicious foods here are authentic, and fruits and vegetables are all grown at home, so they are really farm-style, but the taste is not bad at all. You must have some