1. Pizhou mixed bean jelly: Pizhou mixed bean jelly is a traditional food in Pizhou, which is made from mung bean powder as the main raw material through fermentation, stirring, steaming and cooling. After cutting into small pieces, add garlic paste, Chili oil, soy sauce, vinegar and other seasonings and mix well. It tastes smooth and delicious.
2. Pizhou cold rice noodles: Pizhou cold rice noodles is a traditional food in Pizhou, which is made of flour as the main raw material through fermentation, stirring, steaming and cooling. After cutting into thin strips, add garlic paste, Chili oil, soy sauce, vinegar and other seasonings and mix well. It is rich in flavor and delicious.
3. Pizhou cold lettuce: Pizhou cold lettuce is a common cold dish in Pizhou. Fresh lettuce is the main raw material. After cutting into filaments, add garlic paste, Chili oil, soy sauce, vinegar and other seasonings and mix well. It tastes crisp and delicious.
4. Pizhou cold kelp: Pizhou cold kelp is a common cold dish in Pizhou. Fresh kelp is the main raw material. After soaking, blanching and cooling, add garlic paste, Chili oil, soy sauce, vinegar and other seasonings and mix well. It tastes crisp and delicious.
5. Pizhou cold rice noodles: Pizhou cold rice noodles are common cold dishes in Pizhou. Bean skin is the main raw material. After cutting into filaments, add garlic paste, Chili oil, soy sauce, vinegar and other seasonings and mix well. It tastes strong and delicious.
These are some delicious cold dishes in Pizhou, and of course there are many other delicious foods waiting for you to discover and taste.