There is a baked egg recipe, not Hakka, try it.

Ingredients: egg pancake: 6 eggs, about 60 grams of celery, about 60 grams of mushrooms, about 60 grams of carrots, about 100 grams of shrimp, half an onion, garlic, olive oil, salt, and pepper.

Sauce: tomatoes, onions, olive oil, salt, pepper, a little stock.

Step 1.1. Prepare all the ingredients and blanch the celery in boiling water.

2. Cut all ingredients into small cubes.

3. Peel the shrimps and pick out the shrimp threads.

I use ready-made shrimps. Just wash off the shrimp threads. It is suitable when time is tight and the tasks are heavy. After 8, the shrimps are too small and not satisfying to eat.

2.4. When the ingredients are ready, put a little olive oil in the pot, add minced garlic and sauté until fragrant.

Add the diced onion and saute until fragrant, then add the diced vegetables and stir-fry, finally add the shrimp, stir-fry for a few times, add salt and pepper, take it out of the pan. 5. Beat the eggs and add the fried diced vegetables.

Stir briefly.

6. The mold makes its debut. This is the pizza pan we use for baking, because we need to 3.7. Pour the vegetable egg liquid into the pizza pan and use chopsticks to stir the vegetables evenly.

8. Turn down the heat to low, cover, and simmer for about 2 minutes. Be sure not to make the fire too high. This pizza pan is no better than a pan. The bottom is thin and it will easily burn.

9. Preheat the oven to 180 degrees, put the pizza pan into the oven and bake for about 10 minutes. Prick it with a fork and pull it out quickly. As long as the fork is not cold, it is done.

10. Roasting process 4.11. Put a little olive oil in the pot, add diced onions and saute until fragrant, add diced tomatoes, stir-fry, then add salt, pepper, and stock (I used a refined stock) and stew for 10

minutes or so.

12. Pour all the sauce into a blender and crush.

You can dip it when eating, or pour it on before eating.