Tomato Braised Pork Ribs Ingredients: Pork Ribs, Tomatoes, Chili Peppers, Oil Consumption, Light Soy Sauce, Dark Soy Sauce, Salt, White Sugar, Tomato Sauce.
Method: 1. Slice tomatoes, peppers, ginger into slices, and cut pork ribs into small pieces. Drain in water and set aside.
2. Put a little oil in the pot, fry the pork ribs until light brown, add the ginger slices and stir-fry until fragrant.
3. Add tomato sauce, oil, dark soy sauce, light soy sauce, and white sugar and stir well.
4. Pour in boiling water to cover the pork ribs, bring to a boil, then reduce to low heat and simmer for 30 minutes, then add salt.
5. Don’t drain the juice, just leave a little bit, add tomatoes and peppers and stir-fry until red.
Stir-fried mutton with green onion "Seasoning" 500g lamb leg, 1 shallot, 4 small peppers, 4 cloves of garlic, 3 coriander sticks, 1 piece of ginger, egg white, water starch, dry starch, salt, rice wine, light soy sauce,
Sugar, white pepper, rice vinegar, MSG. Method 1. Cut green onion and small pepper into corner sections, cut green onion and ginger into slices, and cut coriander into long sections and set aside.
Cut the beef into thin slices, add one teaspoon of salt, half a tablespoon of rice wine, half a tablespoon of light soy sauce, half a teaspoon of sugar, half a teaspoon of white pepper, half the egg white and half a tablespoon of water starch and marinate for 20 minutes.
Add a teaspoon of dry starch and mix well.
2. Put the oil in the pot. When the temperature is 5 minutes, add the beef and stir-fry until it turns white. Then take it out.
3. Leave the bottom oil in the pot and sauté the onion and ginger slices. Add the shallot and pepper and stir-fry evenly.
4. Add beef, half a teaspoon of salt, half a tablespoon of light soy sauce, one-third of a tablespoon of rice vinegar, and half a teaspoon of white pepper.
Fry until the onions become loose.
5. Add sesame oil and stir well.
Add a little MSG to enhance the freshness, remove from the pot and serve on a plate.
Food for fried squid: squid; onion; ginger; garlic; chili; rice wine. Method: 1. Tear off the squid skin directly, then cut the squid tentacles into sections, use a squid knife instead, my knife skills are very poor.
The horizontal and vertical cuts of the knife are gathered together a little, and the final effect will look good.
2. Blanch the squid in hot water.
Cut green onion and pepper into strips, prepare ginger slices and minced garlic.
3. Put an appropriate amount of oil in the pot, heat it up, stir-fry the seasoning first, then pour in the squid and green pepper and stir-fry quickly, add cooking wine and seasoning and take it out of the pot.