spring pancake

Eating spring cakes is one of the dietary customs of China folk beginning of spring. In some areas, beginning of spring has the custom of eating spring cakes, and Northeast China and Beijing are the most delicious. According to legend, spring cake, as a traditional snack in Chaozhou, evolved from ancient folk snacks in Chaozhou, which remains to be verified. Spring cakes are pancakes baked with flour and usually eaten with rolled vegetables.

Spiced dried bean curd

Spiced dried bean curd is a special snack, which is made of soybean, star anise, salt, sauce and spiced powder. Spiced dried bean curd is rich in protein, while bean curd protein is completely protein, and contains 8 amino acids needed by human body, so it has high nutritional value.

Penpenxia

Pot Shrimp Summary Pot Shrimp is a traditional dish of Han nationality in Sichuan, belonging to Sichuan cuisine. Wash the shrimp, grab it evenly with a little salt, cooking wine, starch and an egg liquid, and marinate for 15 minutes. Boil a small pot of water, wash the bean sprouts, blanch them, and remove some salt from the vegetables for later use. Heat the oil in the pan, add watercress (or chopped pepper) and stir-fry until fragrant. Add ginger, garlic, onion, diced chilli, chilli powder and dried chilli, stir-fry over low heat. Add shrimps, turn to high heat, stir well, add cooking wine, soy sauce, pepper and sugar, stir-fry for a while, and then add water, salt and monosodium glutamate to taste. When the water boils, let the fire boil continuously 1 min, and then turn off the fire. Pour the cooked shrimp and soup into the big plate with bean sprouts just now, and remove the shallots and sesame seeds.

Pengxi gingerbread

Pengxi gingerbread is a kind of cake food of Han nationality in Sichuan, which was first created in Tongzhi period of Qing Dynasty. It is made of food and medicine that can be taken for a long time without injury, and made into cakes. It was named "Imperial Cake" by the Western Empress Dowager. Comment on "oil is not greasy, sugar is not hurt, clean as jade, soft as autumn clouds". Pengxi gingerbread glutinous rice nourishes the stomach and warms the middle, ginger juice dissipates cold and phlegm, honey nourishes yin and prolongs life, and sesame oil moistens the intestines and protects the liver. It is an excellent vegetarian diet, a patient's diet, and a nutritional product suitable for all ages. If someone asks what is the special food in Pengxi County, many Pengxi people will tell you without thinking-gingerbread. Pengxi gingerbread was founded in Tongzhi period of Qing Dynasty. It is made of ginger juice, honey, sesame oil, glutinous rice and spring water with its unique formula. It tastes oily but not greasy, and sugar doesn't hurt. Clean as jade, soft as autumn clouds.

Meijia beef

Maiga beef, a special dish in Shehong, is tender, crisp and refreshing. It has its own characteristics in color, aroma, taste, shape and quality, or pays equal attention to strong alcohol, or is light and elegant, spicy, sour, salty and wide, with good color, aroma and taste, and has a long-standing reputation. Among them, spiced beef jerky, spicy fruit beef and beef floss have been introduced into vacuum packaging technology. They are ruddy in color, mellow and slag-melting, with a long aftertaste, which is convenient for storage and transportation. They have become the best products to accompany wine and give gifts to relatives and friends, and are exported to both inside and outside the province.

Lard bar

Pickled pork and rice are light yellow, sweet and delicious, smooth and tender. This product is a famous Han snack in Rongchang, Chongqing. It consists of rice, soybeans, raw rice mixed with white sugar, eggs and lard. It is thin and tender, sweet and soft, white and yellow in color, with shiny foam and slag in its mouth.