Lianjiang Red Orange: thin peel, orange yellow and waxy, red pulp, fragrant juice, tender and smooth slag, moderate sweet and sour, and unique flavor; Beef offal skewers: In order to keep the original flavor of traditional beef offal, Lianjiang's beef offal pot adopts a very primitive production method; Lianjiang steamed dumplings: Lianjiang steamed dumplings are famous for their smoothness, delicacy and moderate hardness; Rice congee, Lianjiang: Ancient literati praised porridge. In the Northern Song Dynasty, Zhang Wenqian wrote "The Story of Porridge": Zhang Anding ate a big bowl of porridge every morning. When the stomach is empty on an empty stomach, the grain gas will be used, and the tonic is not fine. It is also extremely soft and greasy, and it is compatible with the intestines and fu organs, which is the best diet; Lianjiang Red Carambola: Lianjiang Red Carambola has light red peach color and tender meat, which overcomes the shortcomings of traditional carambola. It has unique flavor, more juice and less residue, and sweet taste. The fruit has medicinal values such as dispelling wind and heat, clearing throat and moistening throat, resolving phlegm and relieving cough, promoting fluid production and quenching thirst, relieving alcoholism and detoxifying, stimulating appetite and resolving stagnation.