There is a snack that can be described as enduring! I remember when I came out to work, I tasted its sweetness for the first time. After that, I spent a long time at home trying to figure out how to restore this great taste. There is nothing wrong! This is coconut milk jelly. I just didn't expect it to be so outstanding, and they can be seen in all kinds of cake shops and drink shops. After all, the ingredients of coconut milk jelly are very simple, basically milk and eggs, but it tastes excellent.

Things suitable for eating in the first month, desserts, eggs and milk can be made, no oil and little sugar, delicious but not sweet but not greasy! Today, Bian Xiao will introduce this homemade coconut milk jelly to you in detail, which is especially good for alleviating hunger! Everyone can get it by watching it once. It tastes stronger and tastes healthier. Especially the snacks to satisfy hunger are of high value and delicious, much more delicious than those sold outside! You still have a chance to contribute to your family. Adults and children love it. Don't miss it! Eggs and milk can be made, which is oil-free and low in sugar, delicious and not sweet.

Seasoning for making double-skin milk: 500g milk, 2 egg whites, 2 sugar, Qingmang 1 spoon, Oreo 1 block. Appropriate practice: 1, prepare the required ingredients in advance; 2. Sprinkle the milk into the milk pot and add sugar to boil; 3. Then sprinkle it on the plate and let it cool. 4. Mix the two egg whites evenly, then pour in the milk, leaving the skin on the surface of the milk in the porcelain bowl; 5. Mix the milk and egg white thoroughly; 6. worry about it again; 7. Return to the bowl again; Cover the fresh-keeping bag tightly, steam it in boiling water for about 8- 10min, and simmer for 5 minutes after turning off the fire; 8. Put the spoon on the cooked coconut milk jelly. If it is not easy to collapse, it means it is steamed; 9. Add your favorite small seasoning and you can eat it; 10, very soft and delicious. If you like sweet food, you can add more sugar. It's really comfortable to eat this dessert after chicken, duck and fish. Delicious and delicious!