Preparation materials: 5g litchi, appropriate amount of liquor and appropriate amount of rock sugar

1. Wash litchi peel and control water.

2. Remove the skin for later use.

3. Wash a water-free and oil-free jar.

4. disinfect the jar with high-alcohol liquor.

5. Prepare the rock candy, and it is best to break the big ones.

6. Put one layer of litchi and one layer of rock sugar into the bottle.

7. Pour the liquor until it is 7 or 8 minutes full (it must not be filled to prevent liquor from overflowing during fermentation).

8. It looks full.

9. Put a fresh-keeping bag on the bottle mouth and screw on the bottle cap. Then the rest is to wait quietly.