Roasted duck is a traditional food in China, especially Peking Duck. In fact, roast duck is not only eaten in restaurants, but also can be cooked at home, such as beer duck and spicy duck. It is very convenient to cook it at home, so it is not complicated to make roast duck. We just need to buy a duck that has been cut open, marinate it with this secret sauce, put it in a baking tray, and bake it well. Some merchants are trying to figure out the crispy skin, and the meat inside is not cooked yet, and the fishy taste is very bad, but we cook it at home, which means it is clean and tastes good, so we will share with you the method of making roast duck today. Nowadays, many roast ducks bought outside are greasy and not delicious, so it's delicious to cook at home.

Buy a raw duck, then clean it, and clean the belly inside, because some seasoning packages may be put in this belly, some glutinous rice ducks and spicy ducks, and many ingredients are put in the stomach, such as spicy ducks. You need to put all the spices such as pepper and pepper in the duck's stomach, and smoke and bake them out like this. In fact, this raw duck is bought to be marinated in sauce. When making roast duck at home, we can use many ingredients, such as anise with pepper, soy sauce, soy sauce, millet and spicy sauce. All these things are put in a bowl, and the roast duck is massaged, covered with sauce, marinated for two hours, and the duck is marinated until it changes color and is completely marinated.

Generally speaking, the roast duck takes about 2 minutes to 3 minutes.

We have to turn the roast duck over every 1 minutes to make the roast more comprehensive. The roast duck is a delicious food that is fat but not greasy, but now there are indeed many businesses outside, and the roast duck is fat and greasy, with a very general taste. The inside is only salty and tasteless, but we can marinate it thoroughly and roast it at home.

When we eat it, we can roll it on a thin pancake like the authentic Beijing roast duck, put some roast duck sauce on it, and put a roll of shallots on it. Some people like to put sweet noodle sauce, which depends on their personal taste. The taste is very good, and the mouth is full of oil, but it is not greasy at all. This is the very delicious thing about roast duck.