1. Eating dumplings. When I got home from school in the morning, I smelled a meaty smell as soon as I entered the door.

I quickly put down my schoolbag and walked towards the scent. It turned out that it was my grandma who was stirring the dumpling fillings.

I saw that the fillings of the dumplings on the plate were filled with red meat, green onions, white vegetables, and various seasonings. They were colorful and colorful. When I smelled the fragrance and saw the colors, my saliva almost flowed out.

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I was eagerly looking forward to the dumplings being ready soon, so I took the initiative to wash my hands, and then sat on the chair next to the dining table and waited.

The dumplings are finally wrapped and ready to be cooked.

After a while, the dumplings finally came out of the pan.

The chopsticks were already in my hands, and as soon as the dumplings were placed on the table, I immediately stretched out the chopsticks to pick up the dumplings in the steaming bowl.

Grandma said worriedly on the side: "Slow down, slow down, be careful of burning."

I picked up a dumpling, blew it a few times and put it in my mouth.

Because it was too hot, I couldn't bear to spit it out. It wasn't until the third dumpling that I ate that I really tasted the deliciousness of the dumplings. The skin of the dumpling was smooth and tender, and the inside was fragrant. It took one bite.

, the juice gushed out, it was so delicious!

I feel so full after this meal, my belly is bulging.

Dumplings are really delicious and nutritious, but they are my favorite!

2. Eating dumplings. On the afternoon of New Year’s Eve, my parents and I made dumplings together.

Mom wrapped one candy and one coin. I asked her why she wrapped these two. Mom mysteriously said, "I'll tell you then." Dad also mysteriously said, "Yes." So I waited anxiously.

eat dumplings.

Finally the dumplings were cooked. I ate each one carefully to see if there was anything special about it. But after eating seven or eight of them in one go, there was still nothing. I couldn’t calm down anymore, so I picked up my plate with chopsticks.

Poke small holes in the dumplings one by one to see if there are any.

At this time, my mother saw it and said, "What are you doing?" I said, "Look at those two on my plate?" When my parents heard this, they laughed: "Those two were only eaten in the morning on the first day of junior high school!

"Oh, that's it.

So, the next day I got up earlier than anyone else and couldn't wait to eat dumplings.

Finally I ate dumplings. As I was eating, my father said "Oh!" and when he ate the dumplings with coins, my mother quickly said: "Congratulations on getting rich." I was just thinking about what it meant when I suddenly felt sweet in my mouth.

I hurriedly said: "I got some candy!" My parents said together: "You were born in a blessed nest, I wish you happiness!" It turns out that is the case. At the same time, I also thought that our generation was born in a blessed nest.

, I hope that children all over the country can be happy.

3. Eating dumplings. Every year during the Chinese New Year, one of the things our family looks forward to most is eating dumplings, because the dumplings made by my mother are particularly delicious.

But the experience of eating dumplings last year is still fresh in my memory!

Last year during the Chinese New Year, my mother made dumplings with two flavors: one filled with celery and one filled with meat. After my mother finished making the dumplings, she started cooking. She put the dumplings into the pot one by one and cooked them for about fifteen minutes.

The dumplings were cooked in a few minutes, and my mother brought the pot to the table. It tasted so delicious that my father and I couldn't help but salivate.

Our family started to eat. I first picked up a celery-flavored one, which was very delicious. Then my mother gave me a meat-filled one. I said, "Mom, I don't like the taste!" My mother insisted on letting me eat it.

, and said with a smile: "My child, these meat-filled dumplings are so sweet. If you don't believe me, try it!" I took a bite, and a hard thing hit my teeth. I spit it out and looked carefully, it was a piece of fruit.

Sugar, so I put it back in my mouth. It was sour and sweet, and it was really delicious!

At this time, my mother said with a smile: "If you eat dumplings with sugar, you will be happy and sweet this year!" Then, our whole family cheered, and they blessed me together. Only then did I realize my mother's good intentions.

, tears of emotion flashed in his eyes!

I like to eat dumplings, especially the sweet dumplings made by my mother, because when I eat dumplings, I can feel my mother's deep love!

4 Eat Dumplings The New Year that everyone is looking forward to day and night is here!

In the New Year, you must eat dumplings.

Today is the first day of the Lunar New Year. We came to grandpa’s house early in the morning.

When I got home, the dumplings were already ready. Looking at the dumplings that looked like gold ingots, I couldn't help but eat one.

"It's so delicious." When I picked up the chopsticks and was about to eat again, my mother stopped me and asked, "Do you know the legend of eating dumplings?" Seeing me stunned, my mother continued: "Dumplings come from

Our country has a history of more than 2,600 years. It is said that dumplings originated from the "Winter Solstice Medicine" written by Zhang Zhongjing, the "Medical Saint". When Zhang Zhongjing was the governor of Changsha, he saw that the people on both sides of the Baihe River had cold muscles and were as thin as wood. Many people had frozen ears and ulcers.

Unable to bear it, he resigned and practiced medicine for the people. When winter just arrived, he asked his disciples to set up a tent and set up a pot in Dongguan, Nanyang, and cook mutton, chili peppers and cold-repelling medicinal materials in one pot.

The "Jiao Er" in the shape is boiled into "Quhan Jiao Er Soup". After each person takes a bowl of Jiao Er soup, the blood in the whole body will rise, and the coldness in the ears will disappear immediately. 1700

Passed down from generation to generation for many years, people eat Jiao Er every winter solstice to commemorate their mentor Zhang Zhongjing.