After fermentation, sour bamboo shoots have a taste of constipation for many years. Snail powder, as a feature of Guangxi, has been circulating for many years, but in recent years, with the development of live broadcast platform, it has rushed out of Guangxi with its own unique taste and gone to the whole country and even the world. At present, not only Guangxi has established the snail powder industry research institute, but also Li Ziqi, a world-class online celebrity, has launched its own brand of snail powder. It can be said that it is really smelly and famous ~ and the smell of snail powder is basically from the sour bamboo shoots in the ingredients.

First of all, the smell comes from the sour bamboo shoots in the ingredients.

In fact, the main component of sour bamboo shoots is shredded bamboo shoots, which has no strange taste. However, as a side dish, sour bamboo shoots need to be marinated in a vat with various seasonings for a certain period of time, and the taste will gradually become rich during the pickling to fermentation. When the altar was finally opened, the sour bamboo shoots stinking above were finished. It is said that pickled sour bamboo shoots can be preserved for more than one year. I wonder if the sour bamboo shoots will be higher every year.

Secondly, the soup base made of snail meat has a unique taste.

In addition to the sour bamboo shoots and snail powder in the ingredients, as the name implies, its soup head is also made of snails. Generally, snail powder with strong taste is cooked in a bowl of soup with 2 snails. The fresh snail meat has no peculiar smell, and the boiled soup is mainly delicious, but the taste is more unique than other soup heads.

Third, people you like can't love and people you don't like can't accept it.

There is a saying about snail powder? As long as you eat it more than three times, you won't be addicted? Some friends may say, I won't eat such smelly things once! But in fact, I suggest everyone give it a try. The food that so many people like must have its own characteristics. Maybe after eating it once, you will be captured by its smell!

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