1. Daokou Roast Chicken Daokou "Yixingzhang" roast chicken was created in the eighth year of Shunzhi (1661) of the Qing Dynasty and was listed as a tribute during the Jiaqing period.

After the founding of New China, the production skills were inherited and developed, and a roast chicken production line was built.

Export began in 1962, and was rated as a high-quality product by the National Ministry of Commerce and Henan Province in 1981.

In 1984, China Huaxian Daokou Roast Chicken Corporation was established, a Daokou Roast Chicken canning factory was built, and the composite aluminum foil bag soft-packaged roast chicken was successfully developed.

There are more than 420 shops processing Daokou roast chicken in Huaxian County, with an annual output of 3,500 tons.

In 1987, the main Daokou roast chicken manufacturers included Huaxian Daokou Roast Chicken Corporation, Huaxian Food Company, Huaxian Catering Company, Huaxian Comprehensive Company, etc., with an annual output of 283 tons and an output value of 1.975 million yuan.

2. Laomiao Beef Zhang Guangmei of Xiaozhai Village, Laoyemiao Bei, Huaxian County, was engaged in slaughtering and processing beef. By the mid-Qing Dynasty, every household in the village was slaughtering beef and cooking meat, and the cooking technology was constantly improved.

Laomiao beef is cooked with 15 kinds of condiments and aged soup over charcoal fire.

In 1956, Laomiao Township established a series of canned beef products, with an output of more than 50,000 kilograms in 1987.

3. Babao bagu fish is a masterpiece created by Li Yindou, a special third-level red case chef in Anyang, and was selected in the book "Chinese Famous Dishes".

It is made from a fresh Yellow River carp weighing one kilogram as raw material, plus ingredients and condiments, steamed in a basket and then added with ginger and vinegar sauce.

It has strict selection of ingredients, many and exquisite ingredients and condiments, and fine production.

Flavor characteristics: complete and generous shape, pleasing to the eye and beautiful color, fresh and tender fish, delicious juice and rich nutrition.

4. Anyang’s “three smokes” include smoked chicken, smoked eggs, and smoked pig head.

The famous teacher Yan Haode is its main founder.

It is not only famous in Anyang, but also in major cities along the Beijing-Guangzhou Railway and in western Shandong, southern Hebei and eastern Shanxi.

The three fumigation techniques are exquisite, the materials are strictly selected and the operation is careful.

The finished product is persimmon red, oily and shiny, fat but not greasy, with a strong and pure aroma and a long aftertaste. It can be eaten hot or cold, or with wine and rice.

5. Stir-fried three-button egg, also called sweet-scented osmanthus egg, is a traditional famous dish in Anyang and a rare flower in the garden of Henan cuisine. It has participated in many provincial famous dish competitions and has topped the list.

Stir-fried three-no-stick, it is made with egg yolk as the main ingredient, osmanthus sugar, white sugar, high-quality starch, good oil, etc.

It is named after it does not stick to pots, plates and chopsticks. It has good color, aroma, taste and shape. It is soft and fragrant, and is sweet and not greasy.

6. Anyang Braised Dishes There are six or seven kinds of traditional Anyang dishes.

There are "sea braised dishes" and "shang braised dishes" that use exquisite ingredients and are carefully made; there are also "hanging braised dishes" that use ordinary ingredients and are cheap;

"Casserole tofu" and "claypot with sea chowder" are derived from different cooking utensils.

Anyang stew has become a famous local dish due to its wide variety of ingredients, precise combinations, mellow and delicious soup, and rich nutrition.

7. Polygonum japonica is a traditional snack in Anyang and has long been famous. The one produced by Jintai Sauce Garden is of the best quality.

The main raw materials of Polygonum are high-quality glutinous rice, soybeans, sugar, maltose, osmanthus, etc.

The finished product is beautiful in shape, golden in color, white in cross-section, shaped like a honeycomb, and wrapped in silk, resembling a blooming Polygonum flower, so it is called Polygonum flower.

It is crispy and sweet, has a long-lasting fragrance, is rich in nutrients and is easy to digest. It is regarded as a delicacy and a good gift.

8. Flour rice is one of the “Three Treasures” of Anyang.

Its characteristics: mellow and rich aroma, sweet and sour taste, and has the effect of clearing away heat and reducing internal heat.

The rice flour is mainly made from mung bean flour, mixed with high-quality millet, soybeans, peanut kernels, refined salt, and an appropriate amount of meat oil. After it is out of the pot, add green onion juice and sprinkle with coriander powder.

9. Pi Zha is one of the "Three Treasures" of Anyang.

Its characteristics: delicious and delicious, you will never get tired of eating more.

Mainly made of vermicelli, with green onions, garlic, meat oil, refined salt, sesame oil and dried shrimps.

It can be eaten in many ways: fried, stir-fried, served in a bowl, etc.

10. Five-spice bean foam is a soup popular among the people in Anyang.

The main ingredient for making bean foam is millet, which is soaked in cold water together with Sichuan peppercorns and fennel, then added with water and ground into a rice paste.

Add water to the pot, add peanut kernels, soybeans, kelp shreds, vermicelli, refined salt, etc. After the pot is boiled, pour in the rice juice and stir while pouring. When the pot is boiled again, lower the heat immediately and add shredded tofu and carrots.

, spinach, fried sesame seeds, etc. and serve.

The finished bean paste is milky yellow in color, with distinct red and green colors. It is chewy and fragrant with various seasonings and slightly spicy.

11. Internally yellow jujubes: Internally yellow jujubes are the best. The planting area and output of red jujubes rank first in the country.

Tea drinks, winter and summer jujube tea, are famous throughout the country.

There are also famous Lin County products such as walnuts, chestnuts, peppers, and persimmons.