condiments
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2 Jin of potato flour
condiments
garlic
A small handful
pork
Proper amount
Consume fuel
Proper amount
salt
Proper amount
Method for making potato flour jiaozi
1.
Chop garlic, put some salt to squeeze out the water, chop lean meat, and pour oil and stir.
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2.
Pour potato powder into a container, pour boiling water and stir.
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3.
Knead the dough, roll it flat, make a round dough with round things, and add stuffing.
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4.
Steam on high fire for about 15 minutes.
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5.
Pan
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Potato flour cake finished product map
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Cooking tips
After steaming, eat it while it is hot.
The stuffing can be changed according to personal preference.
It is more elastic to knead dough with hot water.