sika deer meat is a kind of precious wild animal meat, so its price is relatively high. The following are the reasons for the high price of sika deer meat and the further expansion contents:

1. Rarity: sika deer is an endangered species, and its quantity is very limited. Due to the implementation of protective measures and the restriction of wildlife protection law, the hunting and trade of sika deer are restricted, which leads to the scarcity of its meat and the natural price increase.

2. unique taste and nutritional value: sika deer has tender meat and delicious taste, and is rich in nutrients such as protein, vitamins and minerals. The uniqueness and high quality of its meat is also one of the reasons for the high price.

3. Cultural cognition and scarcity effect: In some areas, sika deer meat is regarded as a rare delicacy, which is associated with specific cultural customs and traditions. This cultural awareness and the demand for scarcity will also push up prices.

4. Relationship between supply and demand: Due to the limited supply of sika deer meat, the demand for it is high, and the relationship between supply and demand in the market also affects the price.

expanding content: besides the high price of sika deer meat, it is also necessary to consider the importance of protecting endangered species. Due to overfishing and illegal trade, rare wild animals such as sika deer are facing the threat of survival. Therefore, we should advocate rational consumption and protect the ecological environment of wild animals to ensure their reproduction and survival.